The name of the store in the past, also known as the name, name. Newly opened restaurants have to come up with their own ideal name, which is different from other restaurants a sign, but also to attract customers a signboard. How to open a small restaurant? Today's market competition is very fierce, a good name can not only become the restaurant's advertising, from the marketing strategy and brand strategy can be a fortune. (1) the first method of naming the family name. Name the restaurant with the family name has long been, such as Tan family dishes, barbecue season, sheep capricorn Lee, pie week, and so on. These stores **** the same characteristics not only store name highlights their surnames, but also from the name of the store can reflect the specific content of its business. For example, barbecue season can not say what the name is, but can be learned that the owner's last name is Ji, is a Peking barbecue restaurant. And so on and so forth, that pie week is also the owner of the Zhou family name to open a restaurant selling both pies and porridge. This name method allows customers at a glance, through the store name to analyze the specific content of the business. Second, the name of the place. To a city district, county or street named restaurant is not uncommon. The advantage is to highlight the region, understand the geographic location and orientation of the restaurant, dining is easier to find. For example, zhengyangmen restaurant, generally should be around the front gate street, and then such as dianmen snack bar, xinjiekou restaurant that must be in the dianmen area and around xinjiekou. How to open a small restaurant? But here should remind customers, in Beijing, due to the repetition of more names, special cases should also think twice, for example: "Three Mile River Roast Duck Shop", three miles of this name, Beijing has at least two places, one is east of Zhu Shi Kou, known as the Chongwen District of the East Three Mile River, a social road west of the street, known as the Xicheng District of the West Three Mile River, the two places are more than ten kilometers apart. River Road and Shuncheng Street in the capital is also more than one, in the past, the city gates (outside the nine miles of seven gates) are called River Road and Shuncheng Street. In order to make the customer dining convenience, in the restaurant name, more should be the store's detailed address and directions to tell the customer. Third, the flavor of the name. Some restaurants named not only the family name, region, often the main thing is to try to highlight their business content and specific flavor characteristics. How to open a small restaurant? Such as the supply of old Beijing noodles, "Old Beijing Fried Noodle King", the supply of authentic Sichuan cuisine, "Jinshan City Chongqing Hot Pot City", "Kung Tak Lam Vegetarian Restaurant", etc., customers will understand at a glance! The restaurant specializes in vegetarian cuisine. 6.1 to the flavor of the name of the restaurant, not only can make the customer at a glance its flavor characteristics, to facilitate the Yiqi customers on the selection of dishes, but also can save customers' time, the use of meals have a target. In addition to the above methods of naming a restaurant, there are many worth mentioning for reference. How to open a small restaurant? Such as one to ten from one hundred to one thousand number naming method. Like "a crystal house", "two Yi Xuan", "three fresh siu mai hall", "four seas restaurant" and so on. There is also the selection of the orientation of the name method, such as east, south, west, north, center, up, down, left, right and so on. There is also the use of moral name method, such as fortune, fortune, life, happiness, etc.. Of course, there are many ways and means of naming, but the name of the restaurant should be associated with the specific connotation of the restaurant and realistic as well. Learn more about food and beverage snacks to join the information please enter