Commercial blower gas stove is a common equipment in the catering industry, it uses natural gas or liquefied petroleum gas as fuel, through the gas pipeline to the gas stove for combustion. In order to ensure the normal operation and safe use of commercial blower gas stove, you need to carry out the correct commissioning. The following is the debugging method of commercial blower gas stove.

A, material preparation

Before starting to debug the commercial blower gas stove, you need to prepare the following materials:

1. battery or power cord

2. matches or lighter

3. pressure gauge

4. regulator

The second debugging steps

1. p>First you need to place the commercial blower gas stove in an open, ventilated location and connect it to the power cord. Then turn on the power switch and start the blower to make sure it is running properly.

2. Check the gas supply line

Check whether the gas supply line is intact, and if you find any gas leakage, you should repair it in time. Then connect a pressure gauge to the connection of the gas conduit and test the gas supply pressure to ensure that it meets the required standard.

3. Adjust the size of the fire

Select the appropriate natural gas or liquefied petroleum gas into the gas pipeline, open the fire cover, ignite the gas cut off the blower gas stove, adjust the regulator to make the fire moderate.

4. Check the safety

After adjusting the fire size, you need to check the safety of commercial blower gas stove. Check whether there is any odor, if so, you need to close the gas inlet valve in time and notify the relevant staff for overhaul.

Through the above steps, the commissioning of commercial blower gas stove can be completed. In daily use, you need to regularly maintain and repair the commercial blower gas stove to ensure its long-term stable operation and safe use.