"Stone Fish", also known as "Jinfu Fish", is a famous dish in Hunan cuisine, and its making method is unique. It is made by chiseling a large granite rock into a stone pot with ears, frying the fish in the stone pot, and then adding all kinds of condiments mainly peppers and some nourishing medicinal materials. During the reign of Kangxi in the early Qing Dynasty, there was a small shop on the Xiangjiang River in Changsha that was good at making a "stone fish" with a unique flavor. When Emperor Kangxi traveled incognito to the south of the Yangtze River, he tasted this dish in this small shop. He felt that it was delicious and pleasing to the eye, so he gladly picked up a pen and named it "Jinfu Fish". Since then, "Stone Fish" has become "Jinfu Fish", and this small shop has been named "Jinfulin".