Ingredients: seasoning: salt, monosodium glutamate, chicken essence, sprouts, cooked vegetable oil, sesame oil, red oil, Chili oil, pepper noodles, boiled soy sauce, boiled vinegar, sesame sauce, onion, ginger, garlic and crispy peanuts; Bone soup; Water surface/dried noodles; Green vegetables; Boiling of bone soup: firstly, blanch pig bones, chicken bones and pork belly with boiling water, and remove blood for later use. Pour 5000 grams of water into the pot, add 500 grams of pork bones, 500 grams of chicken bones, 100 grams of pork belly, 100 grams of ginger and 50 grams of yellow wine, and put them in cold water. After the pot is boiled, change it to medium heat 1 hour. After the water in the pot changes color, add 50g of boletus and simmer for 2 hours. Until the water in the pot turns milky white, bone soup is served.

1. Chongqing Noodles is one of the four characteristics of Chongqing. A kind of pasta belonging to Chongqing, which originated in Chongqing, is one of the staple foods in Chongqing, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing.

Second, Chongqing Xiao noodles refer to spicy vegetarian noodles, which are spicy and spicy. Chongqing pasta also includes Chongqing noodles and minced meat pasta, such as beef, pork intestines, peas, miscellaneous sauce noodles and Rongchang bedding noodles. Chongqing is rich in varieties of small noodles. In the noodle restaurant, you can ask the store to make personal customized tastes, such as "dry" (mixed noodles), "yellow" (dull), "green" (add more dishes), "heavy spicy" (add more oil to peppers) and so on.

Third, seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and the soup is fragrant.

4. Noodles are the only pasta generally accepted by Chongqing citizens as southerners. Chongqing people love Chongqing noodles as much as hot pot, and their intimacy is even worse. Chongqing people's love for noodles is not so much addiction as dependence.

Every morning, the noodle stalls on the street are particularly prosperous, although some shops are not well decorated, even roadside stalls. However, beautiful women never care about their lady image and eat that fragrance at this time. There are also gentlemen in suits and ties who put down their briefcases and eat a bowl of noodles three times and five times. In front of the noodle stand, there are white-collar workers, gentlemen, students and all kinds of people, regardless of their life experiences and status, waiting for a bowl of Chongqing noodles. Chongqing people who go home must "eat" a bowl of noodles to satisfy their desire if they can't eat a hot pot first.