A place where food is processed separately. For example, if you have several restaurants, in order to save costs, you can set up a separate kitchen outside to carry out preliminary processing of dishes, such as cleaning and cutting vegetables. And then transported to various branches for final treatment. Many chain restaurants do this now. Centralized processing in one place, many processes can be completed by machines. The most common is KFC. What they send to the store only needs final processing and can be sold. So you can see that the kitchen is clean and the products come out quickly. Because there are many huge central kitchens in the back.

Features:

1, to provide consumers with more distinctive kitchen products and ensure the consistency of product quality and hygiene standards.

2. Through centralized procurement, production and price control, increase the added value of products and maximize the profits of enterprises.

3. It can reduce the processing cost, inventory and loss of each sales outlet.

4. It can quickly and effectively respond to the ordering needs of various outlets, realize multi-variety, small batch and efficient distribution services, and reduce logistics costs.

5. Reduce personnel costs and property costs. 6. Improve service level and work efficiency.