The cafeteria manager in the AVIC property is tired. Cafeteria manager, also need to have rich experience in good food management, and have a patient heart for the service industry. The reason is that there are more people eating in the cafeteria, and it is also more complicated. People are coming to different places, eat different tastes, have to eat spicy, have not eat spicy, a good cafeteria manager must understand, and make different dishes to provide to the dining staff, if there is no patience to understand, there must be some people will have opinions, so the general public can not do.