Pickling: chicken wings, chicken legs, pork chops, chicken chops, steak, mutton skewers, flesh and blood (chicken, cartilage), pork chops (tinfoil wrapped) and steak (tinfoil wrapped).

Non-preserved: corn, saury, large shellfish (such as mussels and scallops), pickled squid, crispy sausage, black pepper sausage, sausage, corn sausage, vegetarian chicken, beef balls, cuttlefish balls (easy to burn), thin potato chips, sweet potato chips, shrimp, eggplant, pickled mushrooms, green peppers and cuttlefish larvae.

Extended data:

Grill (barbecue), perhaps the most primitive way of cooking, is to heat dry air with fuel, and heat food in dry hot air near the heat source.

Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, because there are many ways to use fire, the barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce and so on have been developed.

Barbecue itself has also become a way for many people to get together for entertainment or business. Whether in China or the whole of Asia, America and Europe, barbecues are usually organized by some companies, ranging from family activities to school group activities.

Barbecue guide:

1, sauce

Black pepper, Chili powder, Chili sauce, barbecue sauce, honey, white sesame, cumin powder, tomato juice, garlic chicken powder, blending oil (to prevent barbecue net paste), garlic Chili sauce, egg white.

2. Food raw materials

Chocolate toppings, bay leaves, cinnamon powder, garlic powder, sage, dill grass, ginger powder, barbecue raw materials, nutmeg powder, concentrated juice, milk tea powder, creamer powder, rosemary leaves, rosemary powder, mango toppings, basil leaves, blueberry toppings, Chili powder, coffee toppings, turmeric powder and flower toppings.

Apple, banana (baked) (digestive aid), citrus or orange (appetizing), lemon (with cola or seasoning)

3. Bring drinks

Whole box of refreshing tea (easy to drink), homemade herbal tea, coke, sprite, coconut juice, orange juice.

4. Other electrical appliances

Toothpick, paper towel, stool, table, mahjong table, mahjong, poker, bucket, detergent, trash can, rag, lamp.

5, fruit collocation

Eat a banana after barbecue: barbecue food will produce more carcinogens such as benzopyrene. Rui Lili, Ph.D., Department of Food and Nutrition, Academy of Military Medical Sciences, said that the latest research found that bananas can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the gastrointestinal tract.

Eat a pear after the barbecue: Pear is a favorite fruit of many people. It is not only fresh and juicy, but also rich in vitamins, dietary fiber and trace elements such as calcium, phosphorus, iron and iodine.

Eating pears regularly can not only prevent constipation, but also promote the discharge of carcinogens in the human body. The survey results show that polycyclic aromatic hydrocarbons (PAHs), which are strong carcinogens, will be significantly reduced after eating pears, especially after drinking heated pear juice.

Experts suggest that eating a pear after a meal is a recommended healthy lifestyle when people are keen on eating fried baked goods and fast food on 20 18.

Eat kiwi fruit after barbecue: kiwi fruit is rich in carbohydrates, dietary fiber, vitamins and trace elements, especially vitamin C, vitamin A and folic acid, so it is known as the "king of vitamin C". It contains excellent dietary fiber and rich antioxidant substances, which can clear away heat and reduce fire, moisten dryness and relieve constipation, and enhance human immunity.

In addition, kiwifruit contains anti-mutation component glutathione, which is beneficial to inhibit the mutation of oncogenes and has a certain inhibitory effect on cancer cells such as liver cancer, lung cancer, skin cancer and prostate cancer.

6. Pay attention to material selection

Edible foods such as pork, beef, mutton, chicken, goose, frog meat, vegetables, fruits, fresh and tender roots, etc.