According to the Measures for the Administration of Food Hygiene License issued by the Ministry of Health in February, 2115, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities, and bear the responsibility of food hygiene for food production and operation. "

a business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in a certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.

industrial and commercial enterprises or individual operators without business licenses are not allowed to start business, carve official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.

Extended information:

Hygiene permit handling process:

1. Registration order:

Review drawings (and prepare required materials at the same time). After the drawings and related materials pass the on-site acceptance, apply for materials

11 working days to receive health permits

2. Application materials required for applying for health permits:

1. Production and operation.

2. Certificate of use of the production and business premises (certificate of property rights and lease agreement);

3. a certificate of qualification of the legal representative or person in charge (resolution of the board of directors, articles of association or appointment document);

4. a schematic diagram of the address and orientation of the production and business operation place: the direction, street name, the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated;

5. Training certificate of legal person or person in charge;

6. Product formula, production process flow chart and description, sample draft of product packaging materials, labels and instructions;

7. Hygienic inspection report of products or trial production samples (inspection report of the current year obtained by the health administrative department at or above the county level) and product implementation standards (including enterprise standards);

8, enterprise health management organization and system information;

9. Laboratory setup (including laboratory scale, instruments and equipment, qualification certificates of laboratory personnel) and detectable items (detention in school every batch and every day, detection indicators and detection items);

11. An application for hygiene license: the full name or legal abbreviation of the applicant shall be stated, and the official seal shall be affixed (it is the same as the name of the applicant for business license, and the individual shall not affix the seal). The address, usable area and sanitary facilities of the applicant shall be filled in detail according to the actual situation, and the production and business scope and type of the project to be licensed shall be filled in, with the word "None" in the blank;

11. an application for health examination of construction projects: fill in the column of "project category" as new construction, renovation, expansion or continued construction, and fill in the blank with the word "none";

12. The entrusted processing of food also needs to submit the entrusted processing contract and the hygiene license of the entrusted processing enterprise, and the hygiene license of the entrusted enterprise should contain new products with the same process as the entrusted processing products;

13. Enterprises that produce and process nutritious meals for students also need to provide the following information:

(1) Basis and standards for formulating nutritious meals for students;

(2) the reasonable nutrition information of students' nutritious meals: the design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalents, vitamin B1, vitamin B2 and vitamin C of students' nutritious meals, and the recipes are compiled according to the ingredients calculated by nutritional components;

(3) Reasonable cooking and measures to prevent nutrient loss;

(4) management measures to ensure the health and safety of students' nutritious meals and food sample retention system;

(5) The food delivery enterprises that produce and operate nutritious meals for students should provide enterprise standards, and the food packaging should indicate the name of the factory, the address, the minimum content of main nutrients, the time of packing and the time limit of food;

(6) information of nutrition staff (nutritionist qualification certificate);

14. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the Industrial and Commercial Business License (or copy) obtained by the applicant from the Administration for Industry and Commerce;

15. Other materials that the health administrative department deems necessary.

Business license:

Processing procedure

Step 1: Name approval

Registration procedure

Time: 1-3 working days

Operation: After confirming the company type, name, registered capital, shareholders and contribution ratio, you can go to the Industrial and Commercial Bureau to submit an application for name approval on site or online.

result: the name was approved, but it needs to be re-approved if it failed.

Step 2: Submit the materials

Time: 5-15 working days

After the approval, confirm the address information, senior management information and business scope, and submit the pre-application online. After the online pre-trial is passed, go to the industrial and commercial bureau to submit the application materials according to the appointment time.

result: the notice of approval of establishment registration was received.

Step 3: Get the license

Time: On the day of appointment

Operation: Bring the notice of approval of establishment registration and the original ID card of the handler, and get the original and duplicate business license from the Industrial and Commercial Bureau.

result: obtaining the business license.

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