First, it is necessary to improve the service efficiency when opening a restaurant to improve the turnover rate

How to improve the turnover rate in a short time when opening a restaurant

Excellent moving line design can make the food delivery process smoother, speed up the food delivery and improve the efficiency. At present, the more mature moving line design is that the staff has a moving line and the customer has a moving line, and the entrance of the consumer and the entrance of the kitchen are designed farther away, which can directly avoid the crowding of consumers and waiters and delay the serving speed.

Second, open a restaurant to improve the turnover rate. Consider setting up self-service ordering

Self-service ordering is a very efficient part. Consumers don't have to look at the menu at the checkout counter to choose what to eat, just sit in the store and scan the code to place an order. It is completely possible for many people to place an order at the same time. As long as the efficiency of the kitchen is guaranteed, the overall speed will come up. If it is not convenient for restaurants to design self-service ordering, then the menu displayed at the checkout counter must be large, and the dishes should be easy to find, so that people can see at a glance and customers can make decisions immediately. If the menu font provided to consumers is small and the dishes are dense, it will increase the difficulty of consumers' choice and prolong the time for customers to order food.

Third, to improve the turnover rate when opening a restaurant, we should improve the product rate

We should pay attention to efficiency when cooking any food, and ensure that the food is served within 15 minutes after the customer places an order. Too long serving time will not only affect the turnover rate, but also affect the dining mood of consumers, and the product will not keep up, and the "customer churn rate" will be infinitely enlarged, so operators must do a good job in controlling the product rate.

Fourth, open a restaurant to improve the turn-over rate. Consider using the call system.

If there are not enough waiters in a restaurant and one person needs to serve multiple tables, how can we improve the serving efficiency? One of the methods that many restaurants will use is to call the number, give customers number signs, and then serve according to the number signs, and at the same time, mobilize consumers to take meals and tableware by themselves. Ordinary consumers will not resist these behaviors, which not only improves the serving speed, but also saves a lot of unnecessary troubles.

5. Open restaurants to improve the turnover rate. Consider using discounts to guide takeout

If the number of dining seats in the store is limited, you can consider guiding customers to take takeout, posting posters with takeout discounts in the store, or when customers place orders, you can prompt that "takeout can reduce 3 yuan money", so that some customers who have no special needs will choose to pack and take it away. Although this method seems to lose some profits, in fact, they earn their own money for the same unit time. How to quickly increase the number of tables