I work in a restaurant. I won't cook noodles with you. I can't finish cutting the dishes in the morning. Every time I cook at noon, the dishes haven't been cut yet. I hate it. Is this arrangement boring? You are a vegetable cutter working in a restaurant. The boss said that you have worked hard these two days and asked you to make noodles. You feel that there are so many dishes to cut that you can't finish cooking at noon. The boss is good at talking. He will do it in a way that you won't be so tired when someone invites you. This is to comfort you. In fact, the boss's purpose is to use one person less, and he will reduce one person's expenses. If you can do it alone, you can even cook noodles and cut vegetables. This kind of boss is generally like this in today's society. She is afraid that you will be idle if you are not tired. So in the restaurant, it is this kind of Chili noodles, and sometimes the dishes are washed. If you don't wash the dishes, you'll have to do odd jobs. This kind of restaurant is too common to say. Who let you have no culture? Who told you not to find a good job? If you want to stand firm, you must learn a skill. If you are young, you should learn to cook. It would be better if I could be a chef. You won't suffer indignities in the future. Generally, people who cut vegetables, wash dishes and choose vegetables have their own positions. But your boss asked you to cook noodles in order to reduce personnel expenses, so he was simply taking advantage of your kindness. You have been softened by the boss's language, are you still working? If you are determined not to do it, you may meet a good boss in another restaurant. Those with good benefits and those with poor benefits have to work part-time. Do you still need to think it over? How can I solve this problem? I don't wanna do it! If you don't want to cook noodles for him, just tell the boss that you can leave this restaurant and do other jobs. There is nothing you can't do in 360 lines. If you really have limited education and can only develop in the catering industry, then you should seriously consider going to other restaurants.