Spicy chicken, chicken pot, beer chicken, saliva chicken, beggar chicken, carved chicken, mushroom chicken soup, sesame oil chicken, steamed ginseng chicken, kung pao chicken, and scallion chicken rolls.

Method of spicy chicken

Preparation materials: chicken, dried peppers, ginger, garlic and potatoes

Steps:

1. Dried peppers.

2. Dice the chicken, add salt and marinate in cooking wine or white wine for 5-11 minutes.

3. Slice potatoes and wash off the starch contained in potatoes with water.

4. fry the potatoes until golden brown, take them out and set them on a plate in a circle.

5, 61% or 71% oil temperature, the chicken is over-oiled.

6. Look at the yellow belt of the chicken skin.

7. If there is red oil, you can put red oil and stir-fry ginger and garlic.

8. Add the dried chili, stir-fry the dried red prickly ash slowly with low fire, add the chicken, (seasoning: chicken essence, monosodium glutamate, sugar) and garlic seedlings, stir-fry evenly and serve.

9. finished products.