1. Bamboo chopsticks

Bamboo chopsticks are environmentally friendly, non-toxic, light to use, tough and not easy to break, especially carbonized bamboo chopsticks, which are not easy to mildew and deteriorate, and are more suitable dining tools.

2, stainless steel chopsticks

Stainless steel chopsticks are corrosion-resistant, not easy to rust, beautiful in appearance, exquisite and generous, smooth and skin-friendly, and easy to clean, and there will be no food residue attached to them.

3. Melamine chopsticks

Melamine chopsticks are non-toxic, tasteless, not easy to break, acid and alkali resistant, excellent in resistance to grease, acid, alkali and various solvents, good in temperature resistance and low in thermal conductivity.

4. Silver chopsticks

Silver chopsticks are expensive and harmless to human body, and their silver ions can also play the role of sterilization and disinfection.

Precautions for purchasing chopsticks

1. Avoid buying chopsticks painted with colored paint, because the heavy metal lead and organic solvent benzene in the paint are carcinogenic, which will wear off and fall off with long-term use, and it is very likely to enter the human body with food, which is harmful to health.

2. Try to choose wooden chopsticks with high density and fine texture. However, due to material reasons, wooden chopsticks are not easy to clean and will be contaminated by diseased microorganisms, so they should be disinfected frequently.

3. Bamboo chopsticks are nontoxic and harmless, which is very environmentally friendly. However, because most people can't judge whether the paint is healthy or not, it is suggested to choose unpainted chopsticks as far as possible.