the following aspects should be considered in the establishment of catering accounts:

1. Confirm the supplier code, supplier's name, account period, etc., so as to facilitate future A/P management, and attach supplementary accounting-supplier under A/P account. If there are not many suppliers, you can also establish a detailed account-in the name of supplier under A/P account

2. Unify the material code in inventory management. If detailed assessment is required, You can establish detailed classification of raw materials, drinks and other subjects on the basis of inventory goods

3. Bank cash management, establish the relationship between banks and accounts, and deal with outstanding accounts in the future, so as to facilitate monthly bank reconciliation in the future

4. Income, establishment of detailed subjects such as catering and drinks

There are many contents, so I don't list them one by one, but only list some more important aspects. I hope my answer will be useful to you.