Legal analysis: Bulk food in the Hygienic Management Standard for Bulk Food refers to the food that needs to be sold by weight without pre-quantitative packaging, including unpackaged food and non-quantitative packaged food. Bulk food does not include fresh fruits and vegetables, raw materials that need cleaning and processing, fresh frozen livestock and poultry products and aquatic products. That is, foods that consumers can cook or eat directly without cleaning after purchase, mainly including all kinds of cooked food, noodles and noodle products, quick-frozen foods, etc.

Legal basis: Notice of the Ministry of Health on Printing and Distributing the Hygienic Management Standard for Bulk Food Article 2 This standard applies to all food supermarkets, shopping malls and other sales units (hereinafter referred to as "operators") dealing in bulk food, but does not include catering industry and bazaars. The term "bulk food" as mentioned in this specification refers to food, food raw materials and semi-finished products that have not been pre-packaged, but does not include fresh fruits and vegetables, as well as raw grain, fresh frozen livestock and poultry products and aquatic products that need to be cleaned and processed.