The characteristics of dried Zanthoxylum bungeanum with yellow cover include spicy taste, rich aroma, full granules and dark yellow appearance. In terms of taste, dried Zanthoxylum bungeanum not only has the flavor of traditional Zanthoxylum bungeanum, but also has a strong meat flavor and delicious taste. In terms of appearance, the granules of dried Zanthoxylum bungeanum are relatively large, showing a relatively full state, and the color tends to be dark yellow. The dried Zanthoxylum bungeanum is a very popular condiment, which is widely used in Sichuan cuisine. Because of its spicy taste and rich aroma, it can make food more delicious. In addition, because the dried Zanthoxylum bungeanum is easy to store and not easy to deteriorate, it is also very suitable for long-term storage and use. The characteristics of dried Zanthoxylum bungeanum Bunge make it widely used in family cooking and catering industry.