His benefits are still good in the restaurant world, and it takes teamwork, a fast pace of work, and a good spirit of service to be able to adapt to the morning and evening shifts, that is, opening and closing.
It is indeed more difficult, not only to be on duty, but also a lot of checks, such as the Champion test, food safety inspection, the Champion Optimization System Commissioner's visit, etc., and microbiological sampling
If you can do assistant, it is a good ability, and improve the relationship with the staff is also quite important!