The Food Safety Law provides for food safety management: a licensing system shall be implemented for food production and operation; Establish a food safety risk monitoring system to monitor food-borne diseases, food pollution and harmful factors in food; The State Council organized the formulation of the national emergency plan for food safety accidents; The formulation of food safety standards should be scientific, reasonable, safe and reliable with the aim of ensuring public health; Others.

legal basis

article 35 of the food safety law of the people's Republic of China

the state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.