Required information: 1. The floor plan of the production and business operation place indicating the scale; Indoor functional rooms and basic elements; It can be drawn by hand or computer. 2. Proof of use of the production and business premises; 3. Qualification certificate of the legal representative or person in charge; 4. Schematic diagram of the address and orientation of the production and business operation place: the direction, street name and the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated; 5. Training certificate of legal person or person in charge; 6 product formula, production process flow chart and description, product packaging materials, labels and instructions; 7 products or trial production samples of health inspection report and product implementation standards; 8. Organization and system information of enterprise health management; 9. Laboratory setup; 10. application for hygiene license: the name of the applicant should be marked with the full name or legal abbreviation, stamped with the official seal, and the address, usable area, sanitary facilities and other information of the unit should be filled in detail according to the actual situation, and the production and business scope and types of the project to be licensed should be filled in, and the word "None" should be filled in the blank; 1 1. Application for health examination of construction projects: fill in the column of "project category" for new construction, renovation, expansion or continuation, and fill in "None" in the blank space; 12. The entrusted processing food also needs to submit the entrusted processing contract and the hygiene license of the entrusted processing enterprise, and the hygiene license of the entrusted processing enterprise should include new products with the same technology as the entrusted processing products; 13. Enterprises that produce and process nutritious meals for students also need to provide the following information: (1) Basis and standards for formulating nutritious meals for students; (2) Reasonable nutritional information of students' nutritious meals: design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin B 1, vitamin B2 and vitamin C of students' nutritious meals, and preparation of recipes according to ingredients calculated by nutritional components; (3) Reasonable cooking and measures to prevent nutrient loss; (four) management measures to ensure the health and safety of students' nutritious meals and the food sample retention system; (5) The food delivery enterprise that produces and manages nutritious meals for students shall provide enterprise standards, and the food packaging shall indicate the name and address of the factory, the minimum content of main nutrients, the packaging time and the shelf life of the food; (6) Nutrition personnel information; 14. A copy of the Notice of Pre-approval of Enterprise Name or Business License obtained by the applicant in the administrative department for industry and commerce; 15. Other materials deemed necessary by the administrative department of health.

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