Guangzhou Gourmet Raiders

1, Guangzhou La rice rolls

rice rolls, also known as Juan Fen and Pig rice rolls, was created by Pantang Hexian Pavilion in the War of Resistance against Japanese Aggression period and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one in a special multi-layer steamer or cloth, put meat, fish fillets, shrimps, etc., steam it, roll it into long strips, and cut it into plates. The raw materials are called beef sausage, pork sausage, fish fillet sausage and shrimp sausage; Without stuffing, it is called vegetarian sausage; Adding sugar to rice slurry is called sweet sausage.

2. Steamed dumplings

Many people immediately think of shrimp dumplings and dumplings when they mention Cantonese tea drinking. Steamed pork, shrimp, wonton skin and eggs are used as the main raw materials, and soy sauce, white sugar, salt, chicken powder, pepper, raw powder and cooking wine are used as ingredients. Steamed meat stuffing wrapped in thin dough is delicious in color, refreshing in texture and not greasy. Now, there are refreshing ingredients such as horseshoe granules and bamboo shoots to make it more delicious and delicious. Some high-end tea houses in Guangzhou also use fresh shrimp meat in their cooking. This new cooking method is extremely delicious and smooth! Therefore, when drinking morning tea in Guangzhou, remember to order a cage of dry steamed dumplings.

3. Traditional Shahefen

Shahefen is a popular rice product in Guangzhou. Therefore, Fen originated from sha he and got its name. Its practice is to soak rice in Jiulong Spring on Baiyun Mountain, grind it into pulp, steam it, and cut it into strips. Shahefen has a history of more than 111 years. Its powder is white, thin and tough, and its eating methods include dry frying, wet frying, soaking and cold salad. Shahe Hotel has a special banquet for Shahe powder. Apart from salty food and sweets, it is also made of colorful Shahe powder by juicing various fruits and vegetables, which is colorful and tastes different.

4. Pantang water chestnut cake

Pantang is near Panxi Restaurant, where the old Litchi Bay is located. Pantang Wuxiu is produced in this area. Water chestnut cake is made by steaming water chestnut powder mixed with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. Its color is tawny, translucent, can be folded without cracking, pursed and continuous, the entrance is sweet and smooth, and it has some scent of horseshoe.

5. Boat porridge in Liwan

People in Guangzhou call boats "boats". Boat porridge is the porridge operated by these small traders who make a living by boats and specialize in supplying customers at the water's edge and on board, mainly concentrated in Liwan and Xihaokou in the East Embankment. During the Guangxu period, boat-scraping became popular in Lizhi Bay. Boats crossed the trees and painted boats vertically and horizontally. There were porridge boats in it to provide tourists with special raw fish porridge. If tourists on shore or on another boat need it, the owner of the porridge boat will hand over the porridge bowl by bowl, which is very popular. Gradually, even the snack bars on the land sell this kind of porridge called Liwan Boat Porridge.

6. Oyster barbecued pork bun

Oyster barbecued pork bun is a typical Cantonese dim sum. Oyster flavor is mixed with barbecued pork aroma, which is fragrant, soft and delicious. A good barbecued pork bun is filled with moderately fat barbecued pork. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the barbecued pork stuffing, and exudes the fragrance of barbecued pork. It is said that the standard requirements of traditional barbecued pork buns are: tall bird cage type, big belly, and only slightly exposed stuffing.

7. fragrant glutinous rice chicken

fragrant glutinous rice chicken is a must-have snack for Cantonese tea drinking. After the ordinary lotus leaves are steamed in a steamer, the special fragrance melts into glutinous rice, and the chicken is particularly smooth and tender. It can be used as a dish or as a staple food. According to legend, glutinous rice chicken originated from the night market in Guangzhou before liberation. At first, it was steamed in a bowl. Later, it was sold by vendors for convenience and wrapped in lotus leaves. Ancient glutinous rice chicken was made from glutinous rice, scallop, dried shrimp, or boneless chicken wings. The traditional glutinous rice chicken has a large weight, which is three or four meters. Eating a glutinous rice chicken is almost half a meal.

8. Crispy Chicken Egg Tart

Shui Pi of Crispy Chicken Egg Tart is made of flour, sugar, eggs, water, crisp oil, custard powder and corn flour. Shui Pi and crisp dough are respectively prepared on these materials, frozen in the refrigerator until the hardness is moderate, and then taken out and crisped with three times and four folds, rolled into leather, cut into circles with flower cards, put into chrysanthemum cups, add egg tart pulp, bake in an oven at 181℃ until cooked, and take off the cups. The egg tart made is golden in color and delicious, which has become another classic of Cantonese pastry.

9. Shrimp Wonton Noodles

Wonton is a common name for wonton in Guangzhou. There are many snack bars selling Wonton Noodles in Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a small food for breakfast in Guangzhou.

11. Thin-skinned fresh shrimp dumplings

It is made of cooked noodles, namely starch dough, and fresh shrimp meat, pork paste, tender bamboo shoots, etc., which are evenly mixed as stuffing, wrapped into dumplings and steamed. The skin is thin and white, translucent, soft, tough and refreshing, and the taste is fresh and mellow. Because it looks like a curved comb, it is also called a curved comb dumpling. This product was initiated by a small family teahouse in Wufeng Township, Wucun, Henan Province, Guangzhou in the 1931s. At first, the materials and shapes were rough, but because it used fresh shrimp just caught from the river as stuffing, it was delicious and unusual, and it was loved by diners in the morning tea market. Later, it was introduced to the major tea houses and restaurants in Guangzhou, and it was widely circulated and enduring.

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21 kinds of food that must be eaten in Guangzhou

The 21 kinds of food that must be eaten in Guangzhou are as follows:

1. Shrimp dumplings in Guangzhou Restaurant:

The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and refreshing, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and exquisite, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying!

2. Banyan Chicken Pot:

The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, so it takes a long time to wait. The chicken pot is very rich in juice, which is first-class for delivering meals!

3. Maoji Boat Porridge:

Come to Maoji Boat Porridge, it is a must-eat. It is a big bowl with rich materials. The porridge is very dense, delicious and very fresh.

4. Dayan's original coconut stewed chicken:

When you open the coconut lid, you will smell a strong fragrance. The soup head is particularly sweet. Taste it carefully. There is the sweetness and fragrance of coconut in it, and then the umami flavor. Many people come to pack, and the old shop really recommends it!

5. Chen Tianji's fish skin:

The method of refreshing the fish skin is very simple. After scraping the fish scales, only the skin on the surface of the fish is picked out, cooked, put in the refrigerator and chilled, taken out at the right time, sprinkled with peanuts, chopped green onion and shredded ginger, and poured with the secret sauce, and you can eat it. The taste is delicious and crisp, which is famous far and wide.

6. Yinji rice rolls chives and shrimps sausage:

Speaking of rice rolls, authentic Guangzhou will tell you that it is authentic to eat Yinji's food. His family is an old brand, and it is also a masterpiece of Guangzhou rice rolls. It is famous for its thinness, toughness and smoothness, and it has a high evaluation of "white as jade, as thin as paper, smooth and slightly tough, and delicious".

7. The milkmaid collides with the milk:

Ginger collides with the milk immediately, and the first bite is a bit spicy and spicy. It really warms the stomach to eat ginger colliding with the milk in this weather, and the ginger juice is very thick, and it is wow with buffalo milk! It can't be better! It's slippery to eat The price is not expensive, it won't get tired after eating, and another bowl will do!

8. Master Niu Sanxing:

The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 91% of them are beef liver, which is crispy and tastes good. The sour radish pieces are also very delicious, and the beef bones, a special ancestral medicine, are worthy of the price, abundant in materials and delicious in nutrition. I really love them!

9. Baohua Shrimp Wonton Noodles:

Time-honored brand. The soup of Caspian Sea is full of flavor. There are four or five big wonton, which is very fresh and tender. Q-bomb pork is wrapped in a small shrimp, which is very satisfying to eat in your mouth.

11. Dry-fried Niuhe in Wu Tea Restaurant:

It's beautiful when served. It's a big plate covered with sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Add the pot of pepper on the table. It's so spicy, but it's really amazing in an instant. It's very delicious and has a lot of portions.

11, Tengyuan fried dumplings:

All fried dumplings are freshly baked, and the golden color after frying is very attractive. There is a lot of soup, and it will burst! The meat is tender, too. Remember to take a bite at the bottom and suck up the soup before eating. It's sweet and delicious!

12. beef offal soup, Niu Lao:

beef offal soup, Niu Lao has been operating for many years, and its geographical location is relatively hidden, but the quality has never changed, and the number of people queuing to buy it every day has not decreased. Beef offal soup is rich in flavor, and you can also spell beef offal soup with three stars.

13. Pigeons in Huangge Farm:

Crispy-skinned pigeon skin is tender and juicy, which is very delicious. You must eat it while it is hot. If you bite it, it will leak oil. In a word, it is fragrant!

14, Diandude quicksand bag:

Bite into it, and golden quicksand will flow out, and the mouth is full of wheat fragrance. Eating a mouthful is a sense of happiness!

15. Uncle Fang's eggs:

There are intimate places on the packaging bag, and hollowed-out places on the paper bag, which makes the hot air look pale yellow, tender and tender inside, crispy outside, one bite at a time, and basically can't stop ~ The sweetness is just right, and the hot food tastes delicious!

16. Nanxin Red Bean Double-Skin Milk:

As soon as you enter, you will know that it is high-quality buffalo milk, with moderate sweetness and no greasy taste. It tastes smooth and not too thin, quite soft, melts at the entrance, and has a strong milk flavor. Those who like desserts will definitely not miss it. No matter the weight or the product, it is awesome! Business is also very hot.

17. Three-color snowballs in Shunji Ice Room:

The most famous one is the three-color ice cream. The ice cream balls are soft, waxy and delicate, but all three-color ice creams are classic and new, and they are delicious, but they feel far less than the three classic ones! ! !

18, Liu Fuji fish skin Yu Danfen:

The soup base is fragrant and has a strong fish flavor, the fish eggs are cool enough, the beef balls are fresh enough, the noodles are elastic enough, and the fish skin is crisp enough. The fried fish skin is so big that it is super crisp and not too salty.

19, Baihua dessert Phoenix egg and milk paste:

Another traditional time-honored brand in Guangzhou, you have to queue up every time you go. On Wenming Road, the storefront is not very big, so there are many choices! Of course, the most famous is the Phoenix Egg Cream, which is cooked now, but some people may think it is too sweet.

21. Aunt Juan's pork feet ginger:

Ginger is very strong and sour, and people who like pork feet ginger will like it very much. The pork feet are waxy and elastic, and the whole flesh and blood can be separated by a little bite, and the meat is fresh, tender, fat and not greasy. The pig's feet are just tough, leaving the bones with a bite, and the eggs are also tasty enough.

What are the special foods in Guangzhou?

1. rice rolls in Guangzhou

As a special food in Guangdong, rice rolls is the most common breakfast in Guangzhou. Rice rolls, a well-known silver record, is the taste of Xiguan as a child in many old memories. Sweet soy sauce, slippery rice rolls, smooth lean meat, and its porridge are also delicious. A rice rolls and a bowl of porridge are simply the best choice for a standard Cantonese breakfast.

2. Guangzhou Soup < P > Guangzhou people are famous for making soup. Whether at home or in a restaurant, the first consideration is not what dish to serve, but what soup to serve. Tang always plays the leading role at the banquet. Old fire soup is especially famous.

3. Boat porridge in Liwan

People in Guangzhou call boats boats boats. Boat porridge is the porridge operated by these small traders who make a living by boats and specialize in supplying customers by the water and on board, mainly concentrated in Liwan and Xihaokou on the East Embankment. During the Guangxu period, boat-scraping became popular in Lizhi Bay. Boats crossed the trees and painted boats vertically and horizontally. There were porridge boats in it to provide tourists with special raw fish porridge.

If tourists on shore or on another boat need it, the owner of the porridge boat will hand over the porridge bowl by bowl, which is very popular. Gradually, even the snack bars on the land sell this kind of porridge called Liwan Boat Porridge.

4. Roasted goose

Roasted goose is a traditional barbecue meat in Guangzhou. Roasted goose originated from roasted duck. Roasted goose is golden red in color and delicious. There are many goose-roasted shops in Guangzhou, the most famous of which are Yuji Goose Roasting Hotel in Changdi and Shenjing Goose Roasting in cheung chau island, Huangpu District.

5. Clay Pot Rice

Clay Pot Rice, also known as clay pot rice, is a special food from Guangzhou, Guangdong Province and belongs to Cantonese cuisine. The main types are preserved clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, salted fish fragrant meat rice and so on.

6. Wonton Noodles

Wonton Noodles is a common name for wonton in Guangzhou. There are many snack bars selling Wonton Noodles in Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a small food for breakfast in Guangzhou.

Top Ten Special Foods in Guangzhou

The 21 kinds of foods that you must eat when you come to Guangzhou are as follows:

1. Shrimp dumplings in Guangzhou Restaurant:

The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and refreshing, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and exquisite, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying!

2. Banyan Chicken Pot:

The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, so it takes a long time to wait. The chicken pot is very rich in juice, which is first-class for delivering meals!

3. Maoji Boat Porridge:

Come to Maoji Boat Porridge, it is a must-eat. It is a big bowl with rich materials. The porridge is very dense, delicious and very fresh.

4. Dayan's original coconut stewed chicken:

When you open the coconut lid, you will smell a strong fragrance. The soup head is particularly sweet. Taste it carefully. There is the sweetness and fragrance of coconut in it, and then the umami flavor. Many people come to pack, and the old shop really recommends it!

5. Chen Tianji's fish skin:

The method of refreshing the fish skin is very simple. After scraping the fish scales, only the skin on the surface of the fish is picked out, cooked, put in the refrigerator and chilled, taken out at the right time, sprinkled with peanuts, chopped green onion and shredded ginger, and poured with the secret sauce, and you can eat it. The taste is delicious and crisp, which is famous far and wide.

6. Yinji rice rolls chives and shrimps sausage:

Speaking of rice rolls, authentic Guangzhou will tell you that it is authentic to eat Yinji's food. His family is an old brand, and it is also a masterpiece of Guangzhou rice rolls. It is famous for its thinness, toughness and smoothness, and it has a high evaluation of "white as jade, as thin as paper, smooth and slightly tough, and delicious".

7. The milkmaid collides with the milk:

Ginger collides with the milk immediately, and the first bite is a bit spicy and spicy. It really warms the stomach to eat ginger colliding with the milk in this weather, and the ginger juice is very thick, and it is wow with buffalo milk! It can't be better! It's slippery to eat The price is not expensive, it won't get tired after eating, and another bowl will do!

8. Master Niu Sanxing:

The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 91% of them are beef liver, which is crispy and tastes good. The sour radish pieces are also very delicious, and the beef bones, a special ancestral medicine, are worthy of the price, abundant in materials and delicious in nutrition. I really love them!

9. Baohua Shrimp Wonton Noodles:

Time-honored brand. The soup of Caspian Sea is full of flavor. There are four or five big wonton, which is very fresh and tender. Q-bomb pork is wrapped in a small shrimp, which is very satisfying to eat in your mouth.

11. Dry-fried Niuhe in Wu Tea Restaurant:

It's beautiful when served. It's a big plate covered with sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Add the pot of pepper on the table. It's so spicy, but it's really amazing in an instant. It's very delicious and has a lot of portions.

11, Tengyuan fried dumplings:

All fried dumplings are freshly baked, and the golden color after frying is very attractive. There is a lot of soup, and it will burst! The meat is tender, too. Remember to take a bite at the bottom and suck up the soup before eating. It's sweet and delicious!

12. beef offal soup, Niu Lao:

beef offal soup, Niu Lao has been operating for many years, and its geographical location is relatively hidden, but the quality has never changed, and the number of people queuing to buy it every day has not decreased. Beef offal soup is rich in flavor, and you can also spell beef offal soup with three stars.

13. Pigeons in Huangge Farm:

Crispy-skinned pigeon skin is tender and juicy, which is very delicious. You must eat it while it is hot. If you bite it, it will leak oil. In a word, it is fragrant!

14. Diandude quicksand bag:

Bite it in one bite, and it's golden inside.