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What should I pay attention to when opening a hot pot restaurant?
Hello, Chaotianmen Hotpot will answer your questions.

First of all, you should know that there are two cores in opening a hot pot restaurant. One is high-quality taste, which is the foundation of restaurant's survival, and the other is management knowledge, so it is very important to find a reliable brand.

Secondly, there are indeed many points for attention when opening a hot pot restaurant. Avoid the pit when joining, and pay attention to several key points. I hope I can help you, and I wish you find a truly reliable brand:

First, online celebrities quickly recruit brands (through some hype, create a new brand with false popularity and no historical precipitation)

Second, it is recommended to use disposable oil (the old oil must be discarded, and the consequences will be serious. See relevant news, which is also the inevitable direction of industry development).

Third, characteristics (although the market is large, but the competition is equally fierce, we must create unique tastes and services to stand out)

Fourth, site selection (a large flow of people is not necessarily a good facade)

Verb (the abbreviation of verb) taste (it is recommended to make on-the-spot investigation, compare and analyze more, and find brands that you like and are recognized by diners).

The significance of joining lies in two points: first, the recognition of the brand's bottom material (the word-of-mouth chain of diners), and second, whether the brand can help successfully open a hot pot restaurant with sustained profits (store opening experience, operation experience, marketing planning, etc.). )

Note: Please do not copy and forward the original answer (or report a complaint) of Chaotianmen Hotpot. Thank you.