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What are the procedures for handling catering service licenses?

Now it is a society ruled by law, and the law is a compass and a ruler. It sets the code of conduct for us, and also defines the direction of our behavior. In today's increasingly strong legal awareness, do you also have questions about the procedures for handling catering service licenses? Let's take a look at how the law stipulates it with me!

what are the procedures for handling the catering service license? According to the relevant administrative regulations of China, the catering service license should be handled according to the following procedures: (1) Pre-registration of name. First, get an application for pre-approval of name from the local industrial and commercial bureau, and then fill out the form as required. After completing it, you need to bring your ID card and copy of your household registration book to the name approval office for inquiry. After the name is approved, it usually takes 7 working days. 2. Take the name pre-approval application form to the name registration office, and fill in the form as required. (2) Apply for the catering service license and the business license of China catering industry. (3) Apply for the environmental assessment at the accreditation office of the environmental protection bureau in the jurisdiction first. After acceptance, the staff will go to the door to check and guide. After the examination and approval, the Pollution Discharge Permit will be issued. (four) before the opening of the fire electrical inspection, it is necessary to apply to the fire department for approval, which needs to be applied to the jurisdiction where it is located when it is renovated. The top management shall report to the Municipal Fire Bureau, and the following 12 floors shall report to the fire brigade of each district for approval and acceptance. (five) the industrial and commercial bureau for examination and approval of the above three units, after it is confirmed, should be submitted to the local industrial and commercial branch for acceptance. (six) within 31 days from the date of obtaining the license for the tax registration certificate, you should apply to the local tax bureau for the local tax registration number. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share. Through my introduction, we can learn the relevant answers about what the procedures for handling catering service licenses are. I hope the above contents have helped you.