The catering category includes five majors: intelligent management of catering, cooking technology and nutrition, Chinese and western pastry technology, western cooking technology and nutrition catering.

Introduction of catering intelligent management major:

It mainly studies the basic knowledge and skills of catering management technology and catering business planning, and carries out catering production, service and management.

Introduction of cooking technology and nutrition specialty:

Mainly study the basic knowledge and skills of modern cooking theory, nutrition analysis, catering management, etc., and conduct Chinese and western cooking operations, nutrition analysis and nutrition allocation, hotel management, etc. For example, according to the demand of dishes, the cooking raw materials are processed, cut and seasoned.