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How to set the plate at West Point?
At present, there is no unified standard for the classification of West Point, but there are generally the following types in the industry:

1, according to the temperature classification of snacks, it can be divided into normal temperature snacks, cold snacks and hot spots.

2. According to the use of West Point, it can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

3. According to the kitchen division of labor, it can be divided into bread, cake, frozen products, chocolate, refined snacks and craft modeling. This classification has a strong universality and basically contains all the contents of West Point production.

4. According to the product processing technology and blank properties, it can be divided into cakes, mixed cakes, shortcakes, bread, puffs, biscuits, frozen sweets, chocolates and so on. This classification method is widely used in industry and teaching.

It can be seen that the scope of West Point is wider, including French desserts.

West Point itself is a magical existence, delicious, comforting your soul and feasting your eyes. In addition to the exquisiteness of the dessert itself, eye-catching dessert settings will also add a lot of color to the dessert.

How is West Point more attractive? Before each set, you must have a theme and idea in your mind. Like what style do you want? Japanese fresh or Korean sweet? These need to be combined according to the nature of desserts and the characteristics of different background materials.

For western-style cakes, setting the plate is very important in some scenes. I feel that the subject is inexperienced. I suggest not to imitate at once. Some ornaments look simple, but they are difficult to make. This is more difficult than anything.

I don't know what the topic needs, so I suggest starting with decals.

1. Extrude 30 points with the same size and shape on the turntable with a biscuit paste nozzle.

2. Cut a small mouth on the piping bag. The diameter of the squeezed cream is about 2mm, and then the drawing line is started, requiring a straight line, and the flower basket can be made. This website has detailed tutorials.

3, shake the lace, starting from the simplest skirt, ask for a continuous and uniform lace of a ten-inch cake, and then master 3-5 kinds.

4. Learn to make 3-5 simple flowers, such as roses, lilies, chrysanthemums and peonies. Fast speed and beautiful patterns are required. You can refer to the online tutorial.

Maybe you will ask, I want to practice dish decoration. Why should I do this? In fact, after finishing the above, you will find that all the dishes squeezed out or those that need to be cooked in paper bags, whether it is cream or jam, will be handy in your hands. Actually, it's not useless, but practicing your control. Only when the basic skills are solid can we take other innovations.