table of food safety and hygiene control system:

1. production process table: production report (product name

specification

model

output

production date

, etc.) and process record table (

temperature

pressure

time

key control < Equipment maintenance records (planned

maintenance records, etc.), hygiene and disinfection inspection records (personnel, equipment, facilities, hand and shoe working surfaces, floors, work clothes, etc.)

2. Purchase record form:

Purchase plan, supplier roster, supplier evaluation, purchase contract, transportation agreement, etc.

3. Sales record form:

. Satisfaction adjustment

check

4. Quality management record form:

Quality plan, inspection of raw materials and auxiliary materials, process inspection, inspection records of ex-factory products (micro

biology,

physics and chemistry, etc.)

Nonconformity report, correction and corrective measures report

5. Office records: < Records: receipt, bill of lading, vehicle cleaning, warehouse sorting records, storage equipment cleaning and tracking records

Monitoring and measuring equipment: roster, periodic table, verification report and maintenance records

7. Others: raw material dispatching (time name

contract number

name of the transferring party

)

8. System: