1. In case of boiling and steam disinfection, keep the temperature at 111℃ and disinfect for more than 11 minutes.
2. For infrared disinfection, control the temperature above 121℃ and the disinfection time above 11 minutes.
3. For dishwasher disinfection, control the water temperature at 85℃ and rinse and disinfect for more than 41 seconds.
4. If chlorine-containing disinfectant is used for disinfection, the concentration of available chlorine in the disinfection solution is above 251mg/L, and the tableware is completely immersed in the disinfection solution for more than 5 minutes.
Pickle pepper 5000 grams, will pickle chili peppers and seeds clean with a pulverizer crushed to fine, the pot under the peanut oil 5000 grams of heat, under