Shuijianbao is a special snack of the Han nationality. It is mainly made by putting stuffing into the dough and then half-frying and half-steaming. It is delicious and unforgettable. There are all kinds of fillings in the decoction bag, and the leek decoction bag is the most common one, which has the characteristics of rich nutrition and unique taste and has been welcomed by people. Many people don't understand the practice of leek fried dumplings. Let's take a concrete look.

leek fried dumplings are crisp but not hard, fragrant but not greasy, and the taste is very attractive. We can make our own leek fried dumplings in life, and we can add shrimps or fungi when making accessories to taste delicious.

how to make fried leeks? 1. Mix the dough with warm boiled water, add a little water, stir it into a flocculent shape, make it into a softer dough, and wake it for half an hour. 2. Provoked dough 3. After the eggs are broken and fried, they are made into small pieces. After the leeks are washed, the water is controlled to dry, and they are cut into leeks and eggs for refueling. Mix salt and monosodium glutamate into stuffing. 4. Wake up the dough into small doses and roll it into a jiaozi-sized skin. 5. Add stuffing to make buns, don't pinch them too tightly, just make buns. 6. Finished buns 7. After the lower cover of the electric baking pan is preheated, coat it with a layer of oil, put the buns in, cover it and heat it for three minutes, and the bottom will turn golden. 8. Cover and heat for three minutes, and the bottom will turn golden. 9. Pour some water into it, and keep heating until it reaches the bottom of the steamed stuffed bun. Wait for the water to dry up. 11. Use water starch and water to make starch paste, pour some into the electric baking pan, and heat it until the bottom becomes ice flower-like.

fried dumplings, a special snack of the Han nationality in Shandong province. This variety is called Shandong fried bag in other provinces, also known as fried bag in water. Put the fermented bread flat in an oiled pan, add water and batter, and make it in a mature way of half frying and half steaming. The bottom of the finished product is fried brown, the top is white and tender, and the stuffing is loose. It is made in Luzhong, Luxi, Jinan, Weifang, Qingdao, Yantai, Putian, Fujian and other places. The stuffed buns have various flavors such as leek eggs, cabbage pork and beef.

the above content is an introduction to the practice of fried leek packets, hoping to bring you some help. Leek fried dumplings were originally a specialty of Lijin. With the excellent production skills, they gradually spread to all parts of the country, and we can all taste this delicious food. We can make fried dumplings according to the process in our lives and enjoy the delicious food at any time.