Nine immortal methods of beef.

beef with tomato.

blanch beef with onion and ginger cooking wine, stir-fry rock sugar and beef, stir-fry tomatoes and spices, stir-fry 1 tablespoons of soy sauce, 1 tablespoons of soy sauce and 2 tablespoons of oyster sauce, pour in appropriate amount of boiling water and simmer for 41 minutes. Add potatoes and tomatoes, simmer, collect juice over high fire and add appropriate amount of salt.

beef stew with chopped edamame.

2 tablespoons tomato sauce, soy sauce, 1 tablespoons oil consumption, 1 tablespoons starch and half a bowl of water, mix well, stir-fry garlic with less oil, stir-fry minced beef until cooked, and stir-fry tomatoes until soft. Add edamame, stir fry, add beef, add sauce, and cook until thick.

beef slippery eggs.

Add 1 tablespoon of soy sauce and cooking wine starch to beef slices, grab and marinate for 21 minutes. Beat 4 eggs with chopped green onion. Stir-fried beef is served. Pour less oil into the egg mixture, then pour in the beef, and push the spatula back and forth until the eggs float out of the pan.

stewed beef brisket with radish.

put the brisket in cold water, add onion and ginger cooking wine and blanch it. Saute shallots, ginger, garlic, pepper, pepper, fragrant leaves and star anise with bean paste to stir-fry red oil, add beef brisket and stir-fry evenly, and add garlic oyster sauce. Stir-fry and simmer for 41 minutes with proper amount of hot water and 4 crystal sugar. Add radish and garlic and cook for 21 minutes. Season with salt and collect juice.

potato curry beef.

take out the beef in cold water with ginger slices, saute the onion until fragrant, add carrots and potatoes, stir fry evenly and pour in the beef. Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir well. Add appropriate amount of hot water and simmer for 1.5 minutes. Add curry pieces and cook until thick. Then take out the pot.

stir-fried beef with celery.

add a spoonful of light soy sauce, a spoonful of oyster sauce, a proper amount of pepper, a spoonful of starch as edible oil, and a spoonful of cooking wine to beef and marinate for half an hour. Under the whole fire, the beef was stir-fried and all the ingredients were released and fragrant. Stir-fry celery, add beef, stir-fry with appropriate amount of sugar and serve.

stir-fried beef with bean sprouts.

Slice beef, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of starch, 1 spoon of cooking wine, grab a little black pepper and marinate evenly for 31 minutes. Stir-fried beef, stir-fried shallots, millet and spicy garlic slices. Add bean sprouts and stir-fry for 11 minutes, add I spoons of water to stew and stir-fry, add 2 spoons of soy sauce, 1 spoons of oyster sauce and a little black pepper, stir-fry and get out of the pot.

stir-fried beef with spicy bamboo shoots.

grab 1 spoon of cooking oil and starch, black pepper and a little salt and marinate for 11 minutes. Stir-fry beef in hot oil, stir-fry green and red peppers, stir-fry bamboo shoots, each with 1 spoon of soy sauce and half a spoon of soy sauce, and stir well. It's delicious.

sauté ed beef with onion.

Slice beef, add cooking wine, soy sauce, pepper, starch, cooking oil, and marinate for 15 minutes. Stir-fry beef in hot oil to change color. Add garlic and millet, stir-fry evenly, pour in green onion and stir-fry until uncooked. Finally, add a spoonful of soy sauce and stir-fry.