According to sources, the main reason for the closure of the hotel was the lack of clientele and the absence of a sound management system, coupled with the impact of the epidemic that led to the economic downturn, which led to the closure of the hotel.

The hotel included a Chinese restaurant, a chess and cards room and a KTV club, as well as a catering hall that could accommodate up to 1,000 people at the same time, and luxury private rooms.