As a native of Lu'an, the snacks for Lu'an is quite understandable, I am also a foodie ah, hehehe ~ ~ ~ to talk about the characteristics of the food, our Lu'an can be really quite a lot!

Yunlu Street stink dry son, Yunlu Street, there is a fat grandmother with two daughters fried ancestral secret recipe of stink dry son, it is really called delicious ah. The unique aroma and odor, bite, tender, soft, fragrant, you can not forget.

Yunlu Street Chaos, right next to the fat grandmother, there is a food stall selling chaos. When it comes to Lu'an's Chaos, it is known to everyone and is a household name. You can take the skin in your left hand and chopsticks in your right hand to "pick" the meat mixture into the thin skin, and then eat it in your mouth, and the aroma in your mouth will make sure that you want to eat it again.

The artemisinin poop is also known as artemisinin poop. Every year on the third day of the third lunar month to eat artemisia, is a local traditional custom in Anhui Lu'an. According to the old saying passed down by the elders, "March 3" is the festival of all the dead souls. On this day, everyone eats artemisia, in order to commemorate the dead, while wishing everyone a long and healthy life, not to be invaded by evil. Artemisia named Artemisia annua, belongs to the herbaceous plants, commonly known as artemisia, the leaf surface is green, the bottom of the leaf is slightly white with fluffy. After the spring, growing in the low hillock field, after picking and mashing, soaking, juice, pull dry, and then mix with glutinous rice flour and water, can also be added into the bacon and other condiments, made into a round poop. It can be steamed in a steamer or welded in a pan, and can be eaten hot or cold.

The baklava is a popular baked and roasted pasta, also known as the fire burned in the north. The city of Lu'an, the streets and alleys are selling baklava, but to say that the flavor is good, or the first five cards in the first. Wupali's baklava, and to the old noodles, with more green onion leaves and sesame seeds, from the oven, to the thick surface, flavor, bottom burnt, yellow color known, far from the general street stalls on the thin skin baklava than. In fact, in the alley behind the Island Coffee, there was a couple stalls of baklava, its flavor is better than the five cards a chip, but unfortunately, now the stalls are removed, it is difficult to find, it is a great pity.

The pig's head noodles seem to be a real specialty of Lu'an, and many places are confused about the name pig's head noodles. Authentic pig head noodles used to be in the old public security road there, fat pig head noodle shop and filial piety Qin pig head noodle shop equal share. A bowl of authentic pig's head noodles is made by cooking thick noodles, mixing them with braised pork and snow red, and dripping them with broth and heavy oil. Known for its heavy taste, color and oil, pig's head noodles are a great choice for heavy eaters. Personally, I still feel that the cottage version of the pig's head noodles are more accustomed to eat, at least not so heavy oil.

Liu'an flavor snacks, "cold skin" is one of the most popular varieties, men and women, young and old love to eat, especially welcomed by young girls, sold throughout the year, summer eat more people. The streets and alleys of Lu'an, every town in Lu'an, and even the countryside, there are cold skin sellers everywhere. A table, a few small stools, is a cold skin stand. There are two best Guifei Liangpi in Lu'an: one is the one on Old Changqing Road and the other is the one in People's Park. However, with the continuous demolition of the city, the one on Changqing Road has been moved to the alley next to the Xiaonanhai Temple. Every summer, this two women regardless of the old and young, come and go, a spectacle.

Liangpi

Liu'an flavor snacks, "Liangpi" is one of the most popular snacks, men and women, young and old love to eat, sold throughout the year, summer, then, eat more people. The streets of Lu'an, every town in Lu'an, and even the countryside, are full of Liangpi sellers. Set up a table, a few small stools, is a cold skin stall.

Fire burnt

The city of Lu'an streets and alleys are sold burnt cakes, the best flavor, or the first five cards. The five cards in the baklava, thick surface, flavor, bottom burnt, yellow color, the use of old noodles, more onion leaves and sesame seeds, with the old stove baked.

Pig's Head Noodle

The authentic Pig's Head Noodle is on the old Public Security Road. The noodles are famous for their flavor, color and oil, which makes them a must-have for heavy eaters on their way home. The white thick noodles are cooked in a pot, mixed with braised pork and pickles, and topped with rich soup and heavy oil, a bowl of fragrant pig head noodles is freshly baked.

Hoisin Soup

In the middle of winter, a steaming bowl of Hoisin Soup with a little chili sauce, some shredded seaweed, shredded thousand sheets of pork, shredded chicken, chopped egg, chopped green onion, stirred and blended together, is a delicious taste on earth!

Dumplings

The big and small restaurants in Lu'an stalls are not a few will not do the dumplings, point on a bowl of dumplings or chaos, and then some of the stink of dry son of the United States.

Liuan is located in the Dabie mountainous area, has a long history, has rich human resources and very characteristic tourism resources. The special food and snacks here are also characterized by mountainous areas. The local specialties and snacks have the most authentic practices and excellent flavors. Among them, Bakongshan Tofu, Tongluozhai Small Yellow Fish, Wanfo Lake Fish Head, Tiantangzhai Kimchi and Tiantangzhai Small Hanging Wine. The other blood tofu, hanging pot feast, etc. are the unique characteristics of the mountain cuisine.

Liu'an is located in the western part of the Jianghuai River, the northern foot of the Dabie Mountains, rich in abundance, people in the mountainous areas of the character of the bold and delicate, reflected in the daily food, that is, heavy oil, heavy color, full and thick, rich in ingredients, embellishments and diverse.

There are many small rivers and streams here, which produce non-polluting small river fish. The fish is about 15 centimeters long, first remove the viscera, cleaned, green pepper small river fish color, aroma and shape, fresh and tasty, long aftertaste.

Wakan soup is a specialty snack here, each family has more than twenty small stove, early in the morning fire, a stove, a can, a small slow simmering, is a have to taste the authentic cuisine.

Blood tofu is also known as red tofu. This is a dish used by mountain farmers to entertain their guests. When eating, cut into slices, steamed, fried vegetables can be. The color is like jujube, tender and oily, and the taste is delicious and unique.

Liu'an flavor snacks, "cold skin" is one of the most popular varieties, men and women, young and old love to eat, the streets of Lu'an, Lu'an every town, and even the countryside, there are selling cold skin everywhere. A table, a few small stools, is a cold skin stall.

Liu'an specialty snacks: one is the Lu'an brine, such as brine ribs, brine beef, brine duck, brine small intestine. The second is the stinky dry seeds of Cangfangquan, which are burnt on the outside and tender on the inside. The third is the meat buns in the five cards. Four is Yu Xing Fa beef soup, special flavor, spicy and delicious. Five is the lover's road of the princess cold skin, smooth and strong. Sixth, the old four pig liver noodles in the five cards. Seven is the paper mill in front of the grandmother of the pork, fresh and fragrant. Eight is the small cage buns and thin rice on Minhui Road. Nine is the pork noodles at the intersection of Gah Junction. Ten is the Chaos of Hundred Flowers Vegetable Market.

Liuan, a quiet little city. Gui fish (smells bad, but the actual meat is delicate and tender)

Stir-fried hairy fish (produced in the pollution-free old Luxe River, and stir-fried with green peppers, fresh and tasty)

Bakongshan tofu (fine production, rich in nutrients, unique flavor)

Hanging Pot Banquet (with many varieties of dishes such as Hanging pot with chicken, Hanging pot with lamb, Hanging pot with dog meat and so on)

Wanfo Lake Fish Head (bighead carp head from Wanfo Lake, boiled in a casserole dish, fat but not greasy, creamy soup, containing a lot of trace elements, a real green and healthy food)

Hudian Dried Duck Eggs (a little smelly at first sight, but the mouth is delicate, can be cold, fried, fried, stir-fried, and eaten in the kitchen)

Hudian Dried Duck Eggs (a little stinky, but in the mouth but the delicate, can be cold, fried, stir-fried, and eaten in the kitchen.

Taoxi Wakan Soup (early morning fire, slow simmering fire, earthy color, earthy aroma, cheap and tasty)

JINZAI RED BEAN CURDLE (aka dry bean curd, the appearance of the dark red, the interior is white. Fresh pig's blood, pork, tofu as the main ingredients, local residents of the New Year's Eve dinner essential dishes, to the best of Paradise Walled City)

Big rescue (Lu'an famous pastries to lard, sesame oil, sugar, green and red threads, orange cake walnuts for the filling of the round snacks, crispy and sweet, very tasty)

Welcome to continue to add Oh Oh ~

The food in Lu'an is really countless. For an authentic Lu'an foodie, as long as the food, naturally think of five cards. Here is the gathering place of food, foodies lingering in a good place. Today, we will first introduce a few random, together to taste the flavor.

Egg burger golden patty sandwiched between the egg and meat, ham hock, onion and garlic, and a unique sauce, it is really delicious.

The green bean balls have a delicious soup and the balls are fluffy and flavorful. It's a real treat to eat a ball and have a sip of soup.

Xiao Ma Baozi store his family's bean paste buns in the bean paste is very authentic, a mouthful of bean paste, sweet but not greasy, bean paste soft and glutinous. With a bowl of spicy soup that is more enjoyable.

wine wine rounds A bowl of wine wine rounds like white jade beads, smooth, delicate, soft, scoop a mouth, light fermentation flavor entrance, sour, sweet, and then let the boss add a boiled egg, a bite, tender yolk juice are overflowing out of the corner of the mouth. In addition, his family's dumplings are also delicious.

Wupali's Shredded Chicken Buns are thin-skinned with lots of filling, and a glance at them reveals a whopping amount of meat filling. When you take a bite, the soup immediately overflows and your mouth is full of flavor.

Tofu brain their tofu flower is quite tender, there is no soybean smell, coupled with mustard greens, scallions and cilantro, and then a little bit of sesame oil, drink while hot, delicious and warm stomach.

Hongji Yipin potstickers chicken juice and egg soup, fresh meat potstickers and vegetarian potstickers, really delicious, hygiene is also very clean. The owner is more realistic, every time you buy will send a few.

Plum Blossom Cake Plum Blossom Cake is a famous flavorful snack in Jiangnan. Entry sweet but not greasy, soft and crispy moderate, aftertaste, better than the Palace Royal point, clap your hands. The cake is golden yellow in color, shaped like plum blossom, soft and delicious, suitable for both young and old. It is also served with their hot and sour soup, which is perfect.

Old Four Specialty Noodle House has been open for more than 20 years, and the flavor is as good as ever. Especially favorite pig liver noodles, pig liver cut very thin, very tender, very taste.

(Welcome to add corrections)

1. Yunlu Street stinky dry son: Yunlu Street, there is a fat grandmother with two daughters deep-fried ancestral secret recipe of stinky dry son, that is really delicious ah. Special aromatic odor, bite, tender, soft, fragrant, you can not forget.

2. Yunlu Street Chaos: Right next to the fat granny, there is a food stall selling chaos. When you talk about the Chaos in Lu'an, it is known to everyone and is a household name. You can take the skin with your left hand and chopsticks with your right hand to "pick" the meat mixture into the thin skin, and then eat it in your mouth, and the aroma in your mouth will make you want to eat it again.

3. Yunlu Street marinated tea eggs: Yunlu Street marinated tea eggs are really "famous", the fresh eggs in the seasoned marinated soup cooked for a period of time can be eaten. Not only is the flavor fantastic, but also the main nutrients are well protected, so you can eat the first and want to eat the second.

4. Yunlu Street oil tea: Yunlu Street, there is a picking a stretcher to sell oil tea old man wandering around the street, the fragrance of its oil tea filled the entire Yunlu Street, buy a bowl, taste a mouthful of, fragrant, crispy oil, you eat a bowl still want to take a bowl.

"Evergreen Road" must be Lu'an people will not be unfamiliar, but when it comes to "Evergreen Road" on the snacks, we may not be clear.

1. Evergreen Road's "oil dumplings"

Leek and vermicelli dumplings made of stuffing, placed in a large pan with oil smothered in ten minutes out of the pot, hey! The aroma is just pervasive.

2. Evergreen Road's "fried corn cakes"

Thin tortillas made from the finest cornmeal are also put into a large pan and fried in oil for a few minutes, hey! It's crispy, crunchy, and flavorful, and the temptation to eat it is stunning.

3. Evergreen Road, "Beef Vermicelli Soup"

Dry beef cut into thin slices of beef into a large bowl full of fans, and then put on the condiments, a bowl of beef vermicelli soup quite Lu'an characteristics of the bowl of beef was completed "Minhui Road".

1, Minhui Road, "rice"

With the Great Northwest characteristics of the big wrist calendar full of a bowl of rice, on the small dishes, the deliciousness can not be expressed. There are sweet, salty, mung bean, soybean, peanut rice, and lotus seed jujube. Measure a little larger can drink two bowls towards the top, not only can quickly fill the stomach, but also to reduce costs.

2, Minhui Road, "Xiaolongbao"

Our Lu'an Xiaolongbao and the southern Xiaolongbao shape is basically similar, Lu'an Xiaolongbao not only absorbed the essence of the southern Xiaolongbao, but also eliminated the Lu'an people do not like "sweetness! "The sweet flavor is also eliminated. Can be said to bite in the mouth, the flavor in the mouth. Eat small dumplings when the mouth can not grow, or sit in front of you recognized the disaster, a little carelessness will be sprayed with his oil head and body "Minhui Road" on the dish fragrance, "travelers" back to taste:

After several years of hard work. Its most attractive is the taste of the big restaurant, stall-level charges.

1. Quite Lu'an characteristics of the "dregs of meat"

Minhui Road, any one of the "dregs of meat" are equipped with the color, countryside, taste all the styles. "Dry jagged meat" crispy outside and tender inside, "steamed jagged meat" soft outside and oily inside, and its fragrance can be smelled at the Minhui intersection.

2. Lu'an specialties "fried hairy fish"

"hairy fish" Lu'an people also known as "catfish", produced in the pollution-free old Luxe River. The fishermen of the west side of the river, the small fish after playing up, feel wasteful, so they cleaned them and put on the salt popping pickle, sunshine and into. "The "five reservoirs" not only nourished the beautiful people of Lu'an, but also nourished the flavor of the small hairy fish of Lu'an, the chefs on the road of Minhui put it on the peppers stir-fried, hey, its deliciousness is unparalleled to the little-known "Lu'an prawns. There are too many sorry, incomparable pain. A mention of lobster, people naturally think of "Hefei lobster," in fact, not, "six Ann lobster" to be earlier than the "Hefei lobster" do not know how many years, only just The beginning did not attract the attention of the people of Lu'an.

We just eat lobster Lu'an people, my Hefei friends are still flirting with me: how do you eat everything Lu'an people, this shrimp can eat? When I took them to the "stalls" to sweep a meal, they were conquered by the flavor of the lobster Lu'an. So I made a show of six people know the legend told them: these ugly shrimp from Japan, the Japanese devil with a bayonet to our six to take these reproduction very fast shrimp into the rice paddies, let them trample crops, pitting the people, we are six people hate the little Japan to eat these shrimp. My words to these Hefei friends told a rash, so you a, I a and eat up, class hatred, national hatred and arise.

"Lu'an lobster" is not only good color, and inside the shrimp and its tender. Sex in a hurry with two hands, yank out the legs, remove the head, straight shrimp; sex slow shrimp two big claws broken down, with the tip of the claw to pick up the legs of the fine meat slowly savor, have a taste. If then drink a mouthful of beer flavor is more beautiful, which can be called "lobster on beer, fortune every year."

I do not know how to get, our provincial capital of Hefei as if overnight lobster all over the streets, according to friends in Hefei, do not underestimate the small lobster, a summer can earn back for the lobster owner of an "Audi" (2000), and from 2003 onwards, the first successful organization of the "Lobster Festival"! "Lobster Festival", "lobster economy" was born. After playing that the origin of lobster rightfully spent in Hefei, "Hefei **** shrimp king" so that the hallowed settlement to our six Ann. You say we are not wrong, but who can blame? In any case, as long as we remember the delicious lobster in Lu'an, as long as we know that "big lobster in Lu'an" on the origin of the line. "Five cards in the bun" can only be said to be renowned Lu'an, can not say that the whole country, only "Master Yuan buns" to be known throughout the country. In fact, "Yuan master buns" from the "five cards in the buns", are from a master's hand, just later "five cards in the buns" store after the dissolution of their own to make it great.

"Yuan master bun" store is now located in the South Gate opposite the market, go to eat buns in the morning, there are a large group of young men busy to wear to busy. They are not waiters, their real identity is the Lu'an boxing team members. Master Yuan special love boxing this sport, as early as a few years ago, in the steamed buns of leisure time would like to set up a six Ann boxing team. The effort is not rewarding, not only the boxing team set up and the six Ann boxing team in the Yuan master's coaching fruitful, he led the boxing team won the national championship many times, for the people of Lu'an to fight for the glory of their own for this posting a lot of silver. CCTV sports column filming team to our Liu'an to find the master Yuan, and with the "steamed buns" this line to start the topic of the national broadcast many times. From then on, "Master Yuan Baozi", also known as the "five paili baozi" is known throughout the country, renowned all over the world.

"Five cards Li Baozi" has a light color and flavor, soft and silky mouth, tender outside the soft features, it uses the best pork "unified" ingredients steamed and become. Like our young and strong young man a sweep it 7, 8 no problem, and then drink a bowl of six An special "paste spicy soup", wow, you top to noon are not hungry.

The thousand sheets and kelp cut into fine silk into the just fine pot, to be opened and then beat into the egg flower, put on the green onions, garlic, etc., in a flash the aroma of the Lu'an "paste and spicy soup" on the finished.

Here we need to remind is, please with the "five cards in the buns" related to the person quickly to the Trade and Industry Bureau to register "five cards in the buns" trademark, or else, I do not know which day and our six Ann people with the night and day! The "five-priority buns" originated from another country".

Diet is actually a culture, combined into one is "food culture". Why a bowl of ordinary "pig's head noodles" should be added to the heartbreaking? Is the "pig head noodles" moving?

To be honest, we used to be very poor in Lu'an, so poor that many families could not afford to sell meat to eat, so they had to buy the cheaper "pig head meat" to improve their meals.

Buy a pig's head to split it in half and put it into a cauldron "in small quantities", cooked after the hand to tear off the meat, and then braised or, cold or, under the noodles or, in short, the flavor is very good. I especially love to eat "eye", a mouthful of one, the taste is endless.

As life continues to get better, "pork" is getting farther and farther away from us. So the shrewd businessman and the people forget, but also unforgettable things from the new out, not only delicious, but also more memorable. Recalling the past life, recalling the childhood sweet and sour, a bowl of thick, delicious, emitting the unique aroma of pork "pig head noodles" in the memory of the past play unconsciously be eliminated cleanly.

Do you want to try it? Eggs are a favorite street food for people in Lu'an, especially for girls. Their passionate love for eggs is hard to understand for foreigners. Especially when they understand the process of making eggs, I'm afraid not only can not understand, but also to be surprised.

The raw material for the eggs is very cheap, in fact, it is not covered out of the dead chicken eggs, some of the eggs in the chick has been formed, some are still egg-shaped. So it's all about luck if you can eat the whole chicken. Generally sellers like to set up a small coal stove in the street, the top of an aluminum basin, the basin boiled floating up and down the wang eggs. People sit around the stove, picking "whole chickens" based on their own experience, cracking and shelling them, dipping them in salt, and eating them. Those who are a little rough around the edges take one bite at a time, ignoring all the chicken feathers and intestines; those who are a little more meticulous take one bite at a time, pulling the feathers off the chicken as they eat. Everyone ate with relish, because of the small size, people can generally eat five or six. After eating, but also smack smack smack mouth, a look of unfulfilled.

Now, there is also a new production called "live beads" Want eggs, the difference is that "live beads" is not a dead chicken picked out to cook, but directly to the normal health of the eggs being incubated into Want eggs. So there is no need to pick when eating, all the whole chicken, will not eat out half of the egg. The difference between the two is that the latter is man-made.

The reason why the people of Lu'an like to eat this so strange snacks, it is said that because it is very tasty, and very complementary, the girls are looking at the effect of its skin. Therefore, in the streets of Lu'an, Wang egg can be said to be everywhere. If you happen to be in Lu'an, and happen to have enough guts to try something new, you might as well give it a try!

Liu'an is a small city, but there are still a lot of food, the following to share with you Lu'an food.

1, Lu'an sauce duck

Lu'an sauce duck is Anhui Province, Lu'an area characteristics of traditional dishes. It has been known as the "home of the duck". The color of orange, shiny, rich aroma, salty with fresh, duck butt also inserted a large red pepper, just like a colorful artwork.

2, Jinzhai red tofu

This is also a traditional snack in Jinzhai County, Lu'an City, Anhui Province. Its production method is mainly fresh pig's blood, minced pork, tofu as the main raw material, with ginger, garlic, fine salt, mixing well into the washed pig bladder or pig intestines, or made into a steamed bun, in the sun for a few days, hanging in the kitchen smoked more than a month can be. When eating, cut into slices, steamed, boiled, fried vegetables can be.

3, baked biscuits

Six people do not know a baked biscuits, thin, crispy, fragrant, crispy, baked biscuits is a major feature of Liu An. When you get up in the morning, buy two baklava, and by the way, buy a soybean milk, it is a very good breakfast, sweet and savory.

4, Lu'an Liangpi

Lu'an flavor snacks, "Liangpi" is one of the most popular varieties of men, women and children love to eat, especially by the young girls welcome, sold throughout the year, the summer eat more people.

5, hanging pot feast

Jinzhai mountain farmers burning roots, wood heating in winter, in the house dug a diameter of 50-70 centimeters, about 20 centimeters deep fire cage, at the same time, in the roof beam hanging wooden sliding pole hanging an iron pot, in the fire cage can be adjusted to lift. When eating several cooked dishes were poured into the pot, so it is also known as "a pot cooked" or "a pot to cook".

6, Liu An noodle fish

First, the tofu skin wet and spread flat, and then the glutinous rice, vermicelli, meat, tofu, ginger, garlic evenly spread on the tofu skin. Then wrap the tofu skin with the ingredients into a long strip and put it into the pot to kang. Cut it into cubes and eat it. The noodle fish imported soft, fragrant, although not fresh fish real material, but commonly known as "turtle".

Speaking of Shucheng's specialties are naturally the following:

1, fresh and tasty Wanfo Lake casserole fish head soup

2, fresh and crispy tender small river fish

3, Panax ginseng dried shrimp steamed with dried white

4, Taoxi Tile Soup

5, chestnut roasted chicken

6, chicken soup poop

7, Luzhen taro vermicelli

8, Hundred God Temple plate wine

9, thousand people bridge lotus root paste

10, Hangpu rice dumplings,