Why is the menu making so slow? Today, let's take a look at how to design and produce such works in a short time. How to design a beautiful menu? 1. Menu size: the standard size of the menu, with a width of 7 and a height of 8, with a resolution of 311 pixels/inch. The standard size of the menu: 285 mm, 32 pixels/inch wide. 2. Color of the menu: choose blue as the main color and other main colors as auxiliary colors. 3. Menu typesetting: It is best to use text typesetting for pictures, so as not to usurp the host's role. The pictures must be clear, the typesetting should be reasonable, and the key points should be highlighted so that customers can see our dishes at a glance. The menu must be clean, and the dishes should be classified so that customers can see it at a glance. In addition, the color should be coordinated with the menu as much as possible, so as to achieve the effect corresponding to the product as much as possible. The price of this product is very important. Customers can see the price, category, quality and efficacy of the product when choosing.