guest rooms, restaurants, parking lots, etc.

First of all, there must be rooms that can be accommodated, including beds, sofas and other corresponding equipment. A restaurant is also needed for customers to eat, and a parking lot is set up for customers to park. On a larger scale, facilities such as swimming pools can also be built.

Before building catering accommodation, the following considerations should be considered:

1. Find a pavement with a good geographical location, convenient transportation, concentrated people flow and quiet and comfortable environment;

2. Positioning should be accurate (high, medium and low);

3. Find a responsible executive general manager;

4. Find the department managers who have passed the technical test;

5. Funds must be in place, including working capital;

6. handle a series of documents such as business license.