Pingdu, a county-level city under the jurisdiction of Qingdao, Shandong Province, has a profound cultural background and rich food culture. In pingdu city, you can taste all kinds of delicious food, the most famous of which is Sanhe stew, which is a stew with pork, mutton and beef as the main raw materials. The meat is tender and rich, which is the representative of Pingdu stew.

Apart from three ribs stews, Pingdu has other local characteristics. For example, "Peach Blossom Soup" is a dish for clearing away heat and toxic materials, which is mainly made by boiling water with peach blossoms or adding other medicinal materials. In addition, there are signature dishes such as soup packets, chopped green lamb chops, roast chicken and eggs, each of which has attracted many diners' attention.

If you want to find a delicious restaurant in Pingdu, I suggest going to the "Dining Street" in Pingdu City. There are many restaurants and snack bars that meet different tastes, as well as various seafood, Japanese food, hot pot, barbecue and other gourmet shops, which will make your taste buds fondle.