Today's catering industry is developing rapidly, so many people have joined the catering industry. Because most catering industries don't understand the importance of design, the designs are varied. When we plan to do the catering industry, we must first do market research, understand the needs of customers, and make a good catering design. Catering design should not blindly follow the trend, nor should it be designed casually. Catering design must understand the following knowledge.

1. Space allocation?

The space allocation of catering design is relatively simple, mainly the front hall, kitchen and bathroom. The front hall should occupy the largest proportion of space, and it is also the place that needs the most attention in space design. Then there is the kitchen. Everyone should be most concerned about hygiene, so the kitchen in the hotel doesn't have to take up a lot of space, but it must be kept clean and hygienic.

2. Style design

With the continuous improvement of people's living standards, the design of restaurants should have its own unique characteristics. Therefore, the catering design and decoration must be novel and avant-garde enough to attract customers' attention, so as to stand out among many restaurants. So what's the trick? In fact, it is very simple, that is, innovation, to make something that others can't think of or dare to try, so as to gain a foothold.