Eggplant food: eggplant round, ginger, green pepper, tomato sauce, vegetable oil, corn flour, sugar, salt, monosodium glutamate 1 spoon, soy sauce and sesame oil. Practice: 1. Prepare food in advance and clean it up. 2. Peel and slice eggplant, slice green pepper and chop ginger for later use. 3. put a spoonful of salt into the eggplant block and mix well, then marinate for ten minutes. 4. Throw away the unnecessary water pickled in the long eggplant, then sprinkle with appropriate amount of corn flour and mix well. 5. Take a clean small plate, then add corn flour, sugar, monosodium glutamate, soy sauce and salt in turn, and then add half a bowl of cold water to make a bowl of juice. 6, put the right amount of oil in the pot, the temperature is 50% to 60% in hot days, add long eggplant, and stir fry slowly. 7. Fry until the surface of the eggplant is golden yellow, and pick it up for use. 8, another clean pot, pour a little oil. On a hot day, add tomato sauce, stir-fry ginger, and stir-fry. 9. Put the long eggplant into the pot and stir well. 10, put the green pepper into the pot and stir evenly. 1 1. Put the bowl juice into the pot, then stir the juice evenly, pour a small amount of sesame oil and take it out of the pot.

Chili fried pork belly food: cooked pork belly, leek moss, shallots, soy sauce, dried Chili, Pixian bean paste, rice wine, sugar and soy sauce. Practice: 1. Cut the pork belly into flocs. If you find leek moss, cut it with an oblique knife. If you find shallots, cut them into small pieces. Then put the oil in the hot pot to cool, and put the onion and dried Chili. 2. Cut the shredded belly into small pieces and put them into the pot and stir fry gradually. Add cooking wine, soy sauce, sugar and leek moss in the process of stir fry, and stir fry to serve.

Sweet and sour pork ribs food: pork ribs, onion, ginger, garlic, salt, soy sauce, soy sauce, rice wine, sugar and monosodium glutamate. Practice: 1. Cut the ribs, wash them, cut the onions and shred the ginger. Slice the garlic, fill the hot pot with water, add rice wine and ginger slices, and drain the sheep into soaking water and blanching. Pick up the pork chops after fading, wash and drain. 2. Let the pan cool, put the oil, add the winter shavings, garlic and ginger slices and stir-fry until fragrant, and add all the ribs and stir-fry until fragrant. 3. When the ribs turn brown, pour in appropriate soy sauce, rice wine, soy sauce seasoning and color, stir well, and pour in boiling water, similar to blanched ribs. 4, cover the lid, open the fire to boil, simmer and stew. After the ribs are stewed, enlarge the fire juice to collect the juice, and then add salt, sugar and monosodium glutamate to taste.