Now the salaries of chefs are higher than each other, ranging from four or five thousand to tens of thousands more.
White-collar workers earn more than those who work in office buildings.
If you have good skills, many hotels are competing to let you go to work, and the treatment offered is also very high.
Especially those chefs from cooking school, a professional brand, have solid basic skills.
The treatment is getting better every year, but I'm afraid those masters have run away.