1. Dairy products
In Inner Mongolia, dairy products are also one of the famous local cuisines. Things like milk skins, cream cheese, and yogurt are perfect for pairing with kebabs. These dairy products are not only tasty, but also rich in nutritional value, which can relieve the irritation of chewing kebabs on the mouth.
2. Hand-rolled rice
The hand-rolled rice in Inner Mongolia is generally rice in a casserole, add water to cook until eight mature add meat and vegetables and other ingredients, and finally simmer until fully cooked, and then add sesame oil and seasonings before leaving the pot. Pairing hand-held rice with kebabs can effectively neutralize the greasiness of kebabs and make the taste richer.
3. Shabu Shabu
Shabu Shabu, an Inner Mongolian specialty, is another great option to pair with kebabs. Shabu shabu uses fresh lamb dipped in seasonings and served in a hot soup base. Compared to kebabs, shabu-shabu is lighter and healthier, which promotes digestion and increases appetite.
4. Horse Milk Wine
Horse milk wine is a very famous drink in Inner Mongolia, which has a strong flavor and high nutritional value. It neutralizes the greasiness of the kebabs and brings a refreshing taste, which is not only refreshing, but also a drink with historical and cultural significance.
5. Stew
Stew is another specialty of Inner Mongolian cuisine, which mainly includes braised mutton, beaten greens, and bashful noodles. Combined with kebabs, it can make the whole table more sumptuous and colorful, thus satisfying people's pursuit of different tastes.
In summary, Inner Mongolia's culinary culture is very rich and diverse, and kebabs are a household name in the region. It is the dairy products, hand-held rice, shabu-shabu, horse milk wine and stews that go along with the kebabs that make Inner Mongolia's food culture more diverse and flavorful.