What's the quality of Koufu first-class soybean oil?

Good quality; Unique flavor and so on.

Good quality: Koufu first-class soybean oil adopts advanced physical squeezing technology and retains the natural nutrients in soybean. Compared with the traditional leaching process, the physical pressing process can ensure the pure taste and nutritional value of soybean oil.

Unique flavor: Koufu first-class soybean oil has a unique golden yellow color and mellow taste, which can add attractive fragrance to dishes when cooking. Its light taste is suitable for all kinds of cooking methods, whether it is cooking, making soup or making snacks, it can make the dishes more delicious.

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