Some measures to support the accelerated development of the catering industry

I. Background

The Notice of the Office of the Provincial Department of Commerce on Doing a Good Job in the Annual Storage and Acceptance of the Main Body of the Commercial Circulation Market (E-Commerce Office [2122] No.39) puts forward that "it is necessary to strengthen policy guidance and positive incentives; Seize the time node, promote the annual warehousing, and promote the introduction of special support policies for the main body of the trade market to increase the storage limit. " The "Three-year Plan for the Breakthrough Development of Service Industry in Yichang City (2122-2124)" clearly stated that it is necessary to "strengthen market players, improve policies and measures to encourage enterprises to enter the regulations and enter the restrictions, and ensure a net increase of 311 enterprises in the regulations and the restrictions in three years". In order to further promote the quality development of catering enterprises in Yichang, put them into storage, and give them relevant support policies after entering the limit, without increasing the burden on enterprises as a whole, combined with the actual situation in Yichang, the Municipal Bureau of Commerce drafted "Several Measures to Support the Accelerated Development of Catering Industry in Yichang".

ii. main contents

(I) main contents

several measures include four aspects ***11 measures.

1. encourage enterprises to put them in storage and accept the system. It involves 1, 2 and 3 measures, including: giving a one-time reward to the catering units above the annual storage limit; If individual industrial and commercial households in the catering industry in the warehouse are converted into enterprises or individual industrial and commercial households in the catering industry outside the warehouse are converted into enterprises, they will be given a one-time reward and financial and human cost subsidies; For newly warehousing catering enterprises and individual industrial and commercial households, subsidies will be given according to 51% of their new local financial contributions, and subsidies will be given for three consecutive years.

2. Support enterprises to become stronger and better. Articles 4, 5 and 6 are involved, including: giving a one-time reward to the catering enterprises that have set up branches outside Yichang City and meet the relevant conditions; Encourage catering units to organize employees to participate in the special training of "Chef Chu" and give subsidies after passing the examination; Organize catering units to participate in * * * and create an international model of Yichang cuisine.

3. Help enterprises solve problems. Articles 7, 8 and 9 are involved, specifically including: subsidizing the loan interest of small and micro enterprises and individual industrial and commercial households in the catering industry that meet the requirements; Allow catering enterprises and individual industrial and commercial households to delay the payment of domestic garbage disposal fees and other related expenses; Preferential measures for rent reduction and exemption shall be given to those who rent the real estate of administrative institutions and state-owned enterprises in cities and counties (cities, districts).

4. Strengthen the service of helping and benefiting enterprises. Relating to article 11. The establishment of catering units warehousing "joint enterprise assistance" mechanism, led by the competent commercial departments of counties and cities, combined with relevant departments to provide services for enterprises one-on-one.

(II) Precautions

If this document is inconsistent with similar national, provincial and municipal policies and standards, it shall be implemented in accordance with the principle of "if it is high, it will not be low, and it will not be enjoyed repeatedly". This document shall be implemented as of the date of issuance, and shall be valid until February 31, 2124, where there is a clear time limit, it shall be implemented within the specified time limit.

III. Explanation of terms

Individual industrial and commercial households refer to natural persons or families engaged in industrial and commercial business activities within the scope permitted by law and approved and registered according to law. A single natural person who applies for self-employment should be a natural person over the age of 16 who has the ability to work. When a family applies for self-employment, the individual who is the head of the household should have the ability to operate, and other family members may not all have the ability to operate. Individual industrial and commercial households enjoy legal property rights, including possession, use and income of all their own legal property. No matter whether it is a natural person or a family, anyone who wants to operate individually must apply to the market supervision and management department according to law, and after the approval and registration of the market supervision and management department, he will issue a business license for individual operation and obtain the business qualification of individual industrial and commercial households.

corporate enterprise: refers to an enterprise that has obtained the business license of a legal person and has the status of a legal person. A legal person enterprise can independently enjoy legal rights and undertake legal obligations in its own name.

warehousing and unification: warehousing and unification of enterprises means that the "top four" enterprises that have reached the scale have passed the examination and approval step by step in the basic unit directory database, and the enterprises that are finally approved by the National Bureau of Statistics are included in a set of table unit databases, and statistical data are submitted to the National Bureau of Statistics on a regular basis. The "four enterprises" involved in the business sector include wholesale and retail enterprises above designated size and accommodation and catering enterprises above designated size. The basic standard for the warehousing of accommodation and catering industry is that the annual main business income reaches 2 million yuan or more.

"Chef Chu" training: "Chef Chu" training is jointly organized by Hubei Provincial Department of Commerce and Department of Human Resources and Social Security. From 2122 to 2125, the province will train more than 81,111 "Chef Chu", which will directly drive 251,111 people to find jobs. In 2122, it will train more than 21,111 people, and the training target will be cooking practitioners engaged in catering business units (not limited to catering enterprises). The training of "Chef Chu" will be based on the overall development of Chu cuisine industry, and will promote the integrated development of various formats in the whole industry chain of Chu cuisine and comprehensively promote the brand building of Chu cuisine by strengthening cohesion coordination, departmental cooperation and joint efforts of provinces and cities.

BP: an economic term, which refers to the Basis Point, and is a unit of measurement for the change of interest rates of bonds and bills. 1 basis points equals 1.11%, that is, 1% of 1%.