1. range hood
The oil pollution of the range hood is the most obvious and the easiest to clean. Wipe off the dust and oil stains with kitchen paper, remove the oil net, put it in hot water, add an appropriate amount of alkali powder or detergent to soak it for 20 minutes, and then rinse it with clear water. If the oil screen is too dirty, you can use a toothbrush.
2. Kiln
Cookers such as induction cookers and gas stoves are important items that we use to cook delicious food every day. It is easy to leave dirt and food residues that are difficult to clean when using. Usage: First take down the fully cooked pan, wipe the surface of the stove with a wet cloth, and then clean it with beverage residue. If the dirt is too stubborn, you can also use some detergents to help clean it.
3. Microwave oven
Vegetable soup, alcohol soup, steam and water droplets that often erupt in the microwave oven will leave gray-black stains or odors in the oven. Usage: Apply it to a dirty place with detergent or water and white vinegar, put it in the microwave oven, start the intensity heating for 10 minute, turn on the microwave oven and wipe it with a wet cloth.
4. Gas stove pipeline
The burner and gas pipeline of gas stove work at high temperature for a long time, and dirt and dust are easy to accumulate in the burner mouth, air inlet and pipeline. Usage: Remove the burner for cleaning, remove the gas pipeline, clean the pipeline with a toothbrush dipped in detergent, and then pour some white vinegar and hot water into the pipeline for cleaning.
In short, to ensure the hygiene of the family kitchen, everyone should master the correct cleaning methods. These simple cleaning techniques are enough to clean most of the dirt and grease in the kitchen and prolong the service life of kitchen equipment.