Beijing has a lot of snacks, authentic and cheap places are also quite a lot, now to inventory.

Mainly Wanxingju, Bashanhong pickled vegetables restaurant, cool shrimp Yatun family, Richang's teahouse, Fengnian enema and so on.

Now to the details:

1. Wanxingju

Address is on Gulou East Street, north of the road, about 300 meters from the Gulou. There is a big tree in front of the door, so the signboard is not very visible. There are about 20 varieties here, no menu. The enchiladas here are pretty good and the porridge is free. The variety varies from day to day and from day to day.

2. Bashan red pickled vegetables restaurant

Address in Beijing Chaoyang District, Zuojiazhuang front street 1 good. Good mainly Hongmen rabbit, divided into large and small portions, small portions of about a foot plate is huge and immense. The bad and spicy pork knuckles, cotton soft Ru incense, both melt in the mouth, that spicy is not like the general Sichuan cuisine spicy, some like Wuhan duck neck spicy. Honeycomb potatoes are deep-fried with eggs and potatoes. Small dessert recommended "taro rolls", very unique.

3. Cool Shrimp Escape

In the Changhong Bridge to the South Road East Songzi day meal about 10 meters north, a yard called the Civil Aviation Dormitory, into the yard, the first intersection to the left and then go all the way to the. Is a private restaurant, do is Hunan local dishes, but mainly do shrimp, shrimp do really good, extend the flavor of Hunan, Sichuan, spicy very addictive.

4. Nissho's teahouse

In the hutong opposite Dongdan Xiehe Hospital, which operates in Cantonese flavors, it's similar to the stalls on Hong Kong TV. There is a very good pot rice, stir-fried Kai Lan delicious, curry pot, slightly larger than the pot of stone pot, and no rice underneath, completely a dish, the flavor is good! The bacon casserole for $25 was a medium sized casserole! Very nice looking seller. There's also paper wrapped chicken, bamboo fish belly in casserole, raw jerky beef tenderloin and chicken jumbo, and the jerky series of spare ribs and chicken jumbo in a double portion. The milk tea is good, but make sure you add sugar!

5. Fengnian enema

Beijing's old, but not particularly famous. It's diagonally across the street from Dongsi Star. The store only sells enemas, meat cakes and congee. It's very old, like it hasn't been renovated for years, but it's not as bad as the store that makes the enema so delicious. The sausage is so crispy on the outside and tender on the inside that when you take a bite, you can hear the sound of "ka", but the inside is still soft. It tastes even better when topped with garlic sauce, and the mending meatloaf is also very good.