How to apply lean in catering process can be discussed from three important aspects.

First, the kitchen and lobby layout.

Dining place is mainly composed of lobby and kitchen, and the speed of the process depends largely on their layout, which is called layout in industrial engineering.

Second, standardized operation.

Another secret of fast food is standardization, which is a problem that makes restaurants in China flinch.

Third, the informatization process boldly envisages the standardization mentioned above, mainly relying on people's compliance, and there is no guarantee that there will be no problems. If you add some control means, it may be more perfect.