1, Yangzhou fried rice, also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou City, Jiangsu Province, belonging to Huaiyang cuisine. Its main ingredients are rice, ham, eggs and shrimp.

2. Aozaomian is a traditional snack in Kunshan City, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is called one of the top ten noodles in China. When visiting Yufeng Mountain in Kunshan, people always go to Aozaoge to taste a bowl of "Aozaomian".

3. Sweet and Sour Mandarin Fish, also known as sweet and sour mandarin fish, is a masterpiece of Subang cuisine, full of color and flavor? According to legend, Emperor Qianlong went to Jiangnan and went to Suzhou Songhelou Restaurant for dinner incognito. The chef boned carp, carved it with patterns, seasoned it, marinated it a little, dragged it with egg yolk paste, fried it in a hot oil pan until it was tender, and poured hot sweet and sour gravy, which looked like a mouse, crisp and tender outside, sweet and sour, and was quite famous in Suzhou.

4. Braised ribs in Wuxi sauce, commonly known as "Wuxi Meat Bone", is a traditional famous dish in Wuxi, Jiangsu Province, belonging to Jiangsu cuisine, which embodies the basic flavor of Wuxi cuisine.

5. Duck blood vermicelli soup is a traditional dish in Nanjing, which belongs to Jinling cuisine and Jinling snack. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks.