The biggest feature of barbecue is its quick on-site production, strong visibility, and eating while turning. Under the action of light and heat, the barbecue meat is fresh and tender, bright in color, tender and delicious, not greasy, and balanced in nutrition. Its sauce is red and fleshy, and the fragrant barbecue column makes the mouth water, and the eater's taste remains fragrant, which is easily accepted by Chinese people. The low price is in line with the consumption level of China people.

The main points of Huajia catering training Chinese hamburger are:

1. The use and skills of Turkish barbecue, pancake machine, electric baking pan and other equipment.

2. The curing formula and practical operation of Turkish barbecue.

3. Making Chinese buns, making burritos, making and practicing barbecue hamburgers.

4. Preparation of bacon juice and ingredients, and production of Chinese hamburger in Xi 'an.

5. Preparation of Turkish bibimbap.

6. Formula and preparation of fragrant bone soup.

7. independently complete the production of each product, and skillfully operate it repeatedly.