In February, 2121, the compatriots of Guangzhou Health and Health Commission reported a total of 174 cases and 2 deaths, all of which were caused by eating puffer fish. At present, we know that there are more than 31 species of puffer fish, and most of them contain toxins, some of which are highly toxic and some are less toxic. The accumulation and division of toxins in puffer fish will change the position of the division in the body because of the change of Ji Jie, and the puffer fish is the most toxic during spawning and breeding. The most powerful thing about puffer fish is that its toxin chemical and thermal properties are very stable, and it will not destroy and decompose the toxin in its body through frying, boiling, cooking, frying and fire. Therefore, China has always banned the catering industry from slaughtering and selling wild puffer fish. Delicious and poisonous

once you eat puffer fish, you will never miss the fish in the world. This is the highest evaluation of the delicacy of puffer fish. Although puffer fish is poisonous, the toxin only exists in the viscera and blood, especially in the liver and gonads, while delicious fish is nontoxic. Therefore, because of its delicious food, many people will take risks to enjoy the food, so there is also a saying that they will eat puffer fish to the death. Since the technology of artificial culture of puffer fish has been recognized by the state, puffer fish has returned to people's dining tables. Artificial culture of puffer fish has greatly reduced its toxicity, and spring is also the time for puffer fish to be fat, so many people will risk ordinary delicacies. Manifestations of puffer fish poisoning

Wild puffer fish is highly toxic in vivo. Although the artificially cultured puffer fish in China has reduced its toxicity at present, there are still risks. Experts point out that general people will be poisoned within 11-45 minutes after eating puffer fish, and some people will delay to get sick for 2-3 hours. After poisoning, they will first show paralysis of lips, tongue tip, face and limbs, and some people will be accompanied by digestive tract symptoms such as nausea and vomiting, diarrhea and abdominal pain, and eventually become dyspnea, convulsion and abdominal pain. At present, there is no specific antidote for puffer fish poisoning. Once poisoning occurs, vomiting and gastric lavage must be done immediately, but there is basically no possibility of successful treatment for severe patients. Eat puffer fish correctly

What are puffer fish? The king of fish? In Japan, only the most distinguished people have the usual delicious food. In China, even ordinary people can eat this delicious food because of the breeding technology, but puffer fish still belongs to China? Limited lifting of ban? It is only necessary to conditionally open up the processing and operation of two varieties of products, namely, cultured fugu rubripes and cultured fugu obscurus, and to record the processing enterprises. Moreover, fresh puffer fish cannot enter the hands of consumers and must be processed by enterprises. Therefore, you must never buy live puffer fish with unknown roads in the market. When dining out, you should also pay attention to whether the restaurant has relevant qualifications to eat delicious food.