The way a takeaway store can make it is to stick with it and use sensible methods to broaden the store's traffic etc, and to do a good job with the service etc.

New store in, the Mission will have a privileged traffic. This privileged traffic we must be careful to use, for example, your daily exposure is 300, he opened this privileged traffic, it will rise to 900 so. If your daily traffic exposure is 1000, opened this privileged traffic, will rise to 3000. so open this privileged traffic, but also need to have skills, must wait for their own traffic peak high, before opening the best results, this Mission to the privileged traffic is seven days time.

Advertising is very skillful, may be a lot of new stores stationed, docking Mission students will communicate with you, stationed Mission is there will be a fee, there are some costs are used for advertising exposure. Since all have to spend this advertising costs, then the cost is spent on the knife edge.

While brushing is a black industry, brushing is also one of the means that can increase the exposure of the store. So find someone to brush the reviews, then set the price and do a good job of service and flavor throughout the store, and keep the store environment clean and sanitary.

Notes on opening a shop

A popular takeaway store that is frequented by customers must have an advantageous address. Although it is a takeaway store, the location of the takeaway point is also very important. The location of the takeaway address, although it does not mean that it must be chosen in the business district, but the delivery range zone of the address, must cover the important and central business district.

The delivery method of the takeaway store must be flexible, so the businessman should not specialize in only one kind of takeaway boy when setting up the delivery order. So, when setting up, set up a hybrid delivery or hummingbird delivery, so that the delivery range is going to become a little bigger, and the store exposure and order quantity will also increase.

There are competitors in any industry, and the only way to beat them is to secretly investigate and adjust your strategy. Therefore, restaurant owners, to do a competitive analysis of the business circle around the store, analyze the store distribution, store activities, store welfare, store decoration and so on.