It depends on how big the catering scale is and how big your construction project is. Whether a project needs environmental assessment, whether it is a report or a report form, is based on the Catalogue of Classified Management of Environmental Impact Assessment of Construction Projects of the Ministry of Environmental Protection.

According to the new Catalogue for Classified Management of Environmental Impact Assessment of Construction Projects, which was implemented in June of 15, the catering places involve six benchmark stoves and above in environmentally sensitive areas; It is necessary to prepare an environmental impact assessment report for environmentally sensitive areas. Others just need to fill in the registration form at the EPA.