At that time, my job was just to grind soybean milk out.
In fact, grinding soybean milk is a tiring job. Although it is the technical training of electric bean curd flower, Shenzhen Snack Training Shenzhen South China Hotel Catering Management Service Co., Ltd. is bidding for supply.
Slipped tofu flower
It's over. Tender and slippery.
I am healthy and at ease. My mother likes it, and so do my children. Because fish is the first time.
Release time of tofu flower technical training: 20 12/8/3 10:35:00, adding brine or seasoning. Halogen or seasoning varies from place to place and can be roughly divided into two categories: sweet and salty. Features: soft, white and smooth,
Finished tofu flower
The method of tofu flower introduces the cuisines and their functions in detail: private cuisine, school-age children's recipes, teenagers' recipes, arteriosclerosis recipes and osteoporosis recipes.
Taste: salty and fragrant technology: boiled tofu flower making material: main ingredient: soybean 300g.
Accessories: 20g of dried shrimps and 30g of pickled mustard tuber.
Seasoning: 3 g of monosodium glutamate, 20 g of sugar, 0/20 g of soy sauce/kloc-,0/0 g of cooked gypsum powder/kloc-(edible) and 25 g of Chili oil. Features of tofu flower: This kind of tofu flower is smooth and tender, melts in the mouth, and is fresh, salty and slightly spicy. Teach you how to make tofu pudding. How to make tofu pudding is delicious 1. Soak soybeans (preferably soybeans) in clear water for about 5 hours, then grind them into fine pulp, pour in appropriate amount of water, stir them evenly, and filter out the bean dregs with gauze.
2. Pour the soy sauce into the pot, boil it, add sugar, monosodium glutamate, shrimp skin and pickled mustard tuber (chop) and mix to make seasoning, and melt the cooked gypsum powder with warm water to make gypsum water.
3. Put the soybean milk into the pot, bring it to a boil, remove it from the fire, pour in gypsum water, stir it evenly, cover it and let it stand for five or six minutes, that is, tofu flower.
4. Put the bean curd flower into a bowl, pour in the seasoning and drizzle with Chili oil, and serve.