Crispy, spicy, appetizing, refreshing and nutritious.

Chicken feet and chicken feet are folk nicknames in the catering industry. Chicken feet with pickled peppers (red pickled peppers, wild peppers can be millet peppers, and chicken feet with mountain peppers have the best flavor) are brewed with selected chicken feet, which originated from Chongqing's unique folk food and gradually became popular in Sichuan and Chongqing. In recent years, local enterprises in Chongqing have industrialized the packaging of chicken feet, holding invention patents and spreading to the north and south of the country, which is well received by the people of the whole country. Wash chicken feet, remove nails and cut them in half. First, soak it in boiling water. Change the water, add onion and ginger slices, yellow wine, pepper, star anise and proper amount of salt into the water, add chicken feet, bring them to a boil, and simmer for 1.5-21 minutes on low heat. 15 minutes for crispy ones, and 21 minutes for soft ones.

prepare a refrigerator container with a lid big enough, pour all the liquid in a bottle of pickled peppers, just a little, add some pickled peppers, and put more spicy ones, about 1.5. Add drinking water to half of the container, add white vinegar, sugar, salt and cooking wine to taste. The taste should be full, and it should be sour and sweet according to personal preference, but it should be salty enough, otherwise it will not taste. Put some pepper, an star anise and some thick ginger slices to help remove the fishy smell and improve the taste.

after chicken feet are taken out of the pot, put them in cold water to cool thoroughly, and you can degrease them with water several times. Then put it in the right pickled pepper water, so that it can be soaked by juice. Cover it and put it in the refrigerator. After soaking for two days, just take out the chicken feet and pickled peppers!

In Chengdu, Sichuan, pickled chicken feet are very popular among the people. Almost every flavor pot-stewed vegetable and vegetable-dressing shop has homemade pickled chicken feet for sale. In particular, the chicken feet soaked in kimchi from the old altar are the most delicious.

Mianzhu sweeping and deboning chicken feet are different from ordinary chicken feet in freshness. The sweeping chicken feet are soft but not rotten, deboned, mixed with cooked sesame oil and coriander, and are fragrant, soft and spicy!