According to Kyushu Drunk Catering Network, under normal circumstances, jackfruit pulp can be preserved for about one or two days at room temperature, up to three days. If the jackfruit has been peeled, it can be refrigerated for a long time, about a week. Jackfruit tastes best when it is fresh. If you are worried that you can't finish eating, it is recommended to buy less.

Jackfruit. It is an evergreen tree of paramita in Moraceae. Because its fruit hangs on the tree like pineapple, it is also called tree pineapple; It is also called tripe fruit in Yunnan because it looks like a honeycomb stomach of a cow. The jackfruit tree is 20 meters high, its bark is thick and dark brown, and its branchlets are longitudinally folded to be smooth and hairless. Leaves are leathery, spirally arranged, ovoid or obovate, with dark green and shiny surface. The pulp structure of chrysanthemum fruit is like a honeycomb, and the fruit is huge, yellow-brown, with hexagonal nodular protrusions and coarse hairs on the surface. Drupe is oblong with smooth surface. There are two kinds of cultivated varieties: dry bag and wet bag. Paramita originated in the Indian Ghats and was introduced to China in the Tang Dynasty. It is cultivated in Hainan, Guangdong, Guangxi, Yunnan, Fujian, Guangdong and Hainan in tropical and subtropical regions of China. Paramita likes tropical climate, light and water, and is suitable for frost-free areas with abundant annual rainfall.