The main staff of the hotel bar are the bartender and cashier. The cashier mainly checks out the wine list and menu of the guests, gives change, and pays detailed accounts to the accountant every day. The most important thing is that the cashier is the image model of the hotel. We should do a good job in reception and greeting, smile naturally, speak standard Mandarin and pay attention to etiquette. The bartender is mainly responsible for the bar drinks, and is responsible for the promotion and sales of drinks. Sometimes, he should assist the waiter to bring drinks to the guests. When the sales of drinks are almost over, he should contact the tribute merchant in time to make up the drinks at the bar, and make a good daily sales report and each purchase report. Tear up the invoice for the guests at the bar! Similarly, the bartender is also a person who directly faces more guests. He should be considerate in service, understand etiquette, and behave generously and naturally.